A vibrant blend of flavors and textures that will not only satisfy your hunger but also bring a burst of freshness to your midday meal. Imagine tender chicken, sweetcorn, and pasta tossed in a creamy dressing.
Ingredients
Scale:
2 cups Rotini pasta
1 cup Cooked chicken, diced
1 cup Sweetcorn (fresh or canned)
1 cup Cherry tomatoes, halved
1 cup Cucumber, diced
¼ cup Green onions, chopped
½ cup Mayonnaise
¼ cup Greek yogurt
2 tablespoons Lemon juice
½ teaspoon Salt
¼ teaspoon Black pepper
Instructions
Cook the rotini pasta according to package instructions in a large pot of salted boiling water until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta, diced chicken, sweetcorn, cherry tomatoes, cucumber, and green onions.
In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until smooth.
Pour the creamy dressing over the pasta salad mixture and gently toss until everything is well coated.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold, garnished with additional green onions or a sprinkle of black pepper if desired.
