A creamy and cheesy dish that satisfies and warms the heart, perfect for a cozy weeknight dinner or a special occasion.
Ingredients
Scale:
12 ounces Spaghetti
1 pound Ground beef
24 ounces Marinara sauce
8 ounces Cream cheese
1 cup Sour cream
2 cups Shredded mozzarella cheese
½ cup Parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, and Italian seasoning. Cook until no longer pink, then drain excess fat.
Add the marinara sauce to the skillet with the beef. Stir well and let it simmer for about 5 minutes.
In a separate bowl, mix the cream cheese and sour cream until smooth.
In a large baking dish, layer half of the cooked spaghetti, followed by half of the creamy mixture, and half of the meat sauce. Repeat the layers.
Top with shredded mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
