A vibrant, crunchy medley that’s as refreshing as it is delicious. The creamy, spicy peanut sauce tantalizes your taste buds while the crisp cucumbers and fresh vegetables provide a satisfying crunch.
Ingredients
Scale:
2 large Cucumbers, thinly sliced
1 cup Carrots, julienned
1 medium Red bell pepper, thinly sliced
3 Green onions, chopped
½ cup Fresh cilantro, chopped
½ cup Peanut butter (smooth)
3 tablespoons Soy sauce (or tamari for gluten-free)
2 tablespoons Rice vinegar
1 tablespoon Honey or maple syrup
1 teaspoon Sesame oil
1-2 teaspoons Chili paste or sriracha (adjust to taste)
Instructions
In a medium bowl, combine all the ingredients for the spicy peanut sauce. Whisk until smooth and well combined. Adjust the spice level to your preference by adding more chili paste or sriracha.
In a large bowl, add the sliced cucumbers, julienned carrots, red bell pepper, green onions, and cilantro.
Pour the spicy peanut sauce over the vegetables and toss gently to combine. Ensure all the veggies are evenly coated with the sauce.
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
