Perfect Ribeye Steaks

Ingredients

• 2 (1-inch thick) Ribeye steaks
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Butter
• Optional, for garnish Fresh herbs (rosemary or thyme)

Instructions

1. Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking throughout.
2. Pat the steaks dry with paper towels. This helps achieve a better sear.
3. In a small bowl, mix olive oil, soy sauce, garlic powder, salt, and black pepper. Rub this mixture over both sides of the steaks.
4. For grilled ribeye steak: Preheat your grill to high heat (about 450°F). For cast iron ribeye steak: Preheat your skillet on medium-high heat until it’s very hot.
5. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side, without moving them, to develop a nice crust. Flip the steaks and cook for another 4-5 minutes for medium-rare.
6. Add butter to the skillet or on the grill during the last minute of cooking. Spoon the melted butter over the steaks for added richness.
7. Remove the steaks from heat and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat.
8. Slice against the grain, serve with fresh herbs if desired, and enjoy your Perfect Ribeye Steaks!

Nutrition