Pesto Mozzarella Rolls

Ingredients

• 3 cups All-purpose flour
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 1 cup (100°F) Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1 1/2 cups Mozzarella cheese, shredded
• 1/2 cup Homemade pesto

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
2. Add olive oil, salt, and flour gradually. Mix until the dough forms a ball.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and roll it out into a rectangle (about 1/4 inch thick).
7. Spread the homemade pesto evenly over the dough. Sprinkle the shredded mozzarella on top.
8. Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.
9. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.

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