Philly Cheesesteak Casserole

Ingredients

• 1 pound Ground beef
• 1 cup Bell peppers (red and green), chopped
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 8 ounces Pasta (elbow or penne)
• 8 ounces Cream cheese
• 1 cup Provolone cheese, shredded
• 1 cup Cheddar cheese, shredded
• 1 cup Beef broth
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Sauté the chopped onions and bell peppers until they are soft, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned, about 6-8 minutes. Season with salt and pepper.
4. While the beef is cooking, boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
5. Once the beef is cooked, stir in the beef broth and cream cheese. Mix until the cream cheese is fully incorporated and the sauce is creamy.
6. Add the cooked pasta to the beef mixture, followed by half of the shredded provolone and cheddar cheese. Stir well to combine.
7. Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining provolone and cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Let it cool for about 5 minutes before serving.

Nutrition