A stunning dish that impresses at dinner parties but also serves as a quick weeknight meal that feels special.
Ingredients
Scale:
4 (6-ounce) salmon fillets
1 cup shelled pistachios
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
1 teaspoon lemon zest
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
Instructions
Preheat your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly and the pistachio crust becomes perfectly golden.
Prepare a baking sheet by lining it with parchment paper. This will make cleanup easier and prevent the salmon from sticking.
In a food processor, combine the shelled pistachios, parsley, garlic, lemon zest, olive oil, salt, and pepper. Pulse until the mixture is finely chopped but still has some texture.
Place the salmon fillets skin-side down on the prepared baking sheet. Divide the pistachio mixture evenly over each fillet, pressing gently to adhere.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown.
Remove from the oven and let rest for a few minutes before serving.
