Delightful no-bake treats that celebrate vibrant raspberry flavor and the tropical essence of coconut.
Ingredients
Scale:
1 cup rolled oats
1/2 cup natural almond butter (or any nut butter)
1/4 cup maple syrup
1 cup fresh raspberries, mashed
1/2 cup shredded coconut
2 tablespoons chia seeds (optional)
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the rolled oats, almond butter, and maple syrup. Mix until well combined, ensuring the oats are fully coated.
Add the mashed raspberries, shredded coconut, chia seeds (if using), and vanilla extract. Stir until all ingredients are well incorporated.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Once shaped, place the balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
After chilling, enjoy your Raspberry Coconut Balls as a refreshing snack or dessert. Store any leftovers in an airtight container in the fridge for up to a week.
