A vibrant salad beautifully combines the sweetness of ripe watermelon, the saltiness of feta cheese, and the coolness of fresh mint, creating a harmonious blend of flavors that is both satisfying and invigorating.
Ingredients
Scale:
4 cups fresh watermelon, cubed
1 cup feta cheese, crumbled
1/2 cup fresh mint leaves, chopped
1/4 cup red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar or fresh lime juice
Salt and pepper to taste
Instructions
Prepare the Watermelon: Select a ripe watermelon. Cut it in half, slice into quarters, remove the rind, and cut the flesh into bite-sized cubes.
Prep the Other Ingredients: Thinly slice the red onion and chop the mint leaves. Crumble the feta cheese.
Combine Ingredients: In a large bowl, gently add the feta cheese, chopped mint, and sliced red onion to the cubed watermelon.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar (or lime juice), and a pinch of salt and pepper.
Toss the Salad: Drizzle the dressing over the salad mixture and gently toss until evenly coated.
Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving.
