Rotel Cream Cheese Sausage Balls

Ingredients

• 2 cups of Bisquick mix
• 1 (8 oz.) package of cream cheese, softened
• 1 pound of breakfast sausage (spicy or mild)
• 1 (10 oz.) can of diced tomatoes and green chilies (Rotel), drained
• 1 cup of shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the softened cream cheese and sausage until fully incorporated.
3. Stir in the drained Rotel tomatoes.
4. Gradually add the Bisquick mix, stirring continuously until evenly distributed.
5. Fold in the shredded cheddar cheese.
6. Using your hands, form the mixture into balls, about 1 inch in diameter.
7. Place them onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
9. Once baked, remove from the oven and let them cool slightly before serving.

Nutrition