Slow Cooker 4-Ingredient Amish Chicken Pot Pie Recipe

Ingredients

• 2 pounds Chicken breasts (boneless, skinless)
• 16 ounces Frozen mixed vegetables
• 10.5 ounces Cream of chicken soup (1 can)
• 1 can (8 count) Biscuits (refrigerated)

Instructions

1. Place the chicken breasts in the slow cooker. Season with salt and pepper to taste.
2. Add the frozen mixed vegetables over the chicken, spreading them evenly.
3. Pour the cream of chicken soup over the vegetables, ensuring everything is well coated.
4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. About 30 minutes before serving, cut the biscuits into quarters and place them on top of the chicken mixture in the slow cooker.
6. Cover and continue cooking until the biscuits are golden brown and cooked through.

Nutrition