A dish that ticks all the boxes with tender, juicy pork chops simmered in a rich and savory ranch dressing sauce, transforming a simple weeknight into a comforting culinary experience.
Ingredients
Scale:
Pork chops (bone-in or boneless) - 4 (about 1.5 to 2 pounds)
Ranch seasoning mix - 1 packet (about 1 ounce)
Condensed cream of chicken soup - 1 can (10.5 ounces)
Chicken broth - ½ cup
Garlic, minced - 2 cloves
Black pepper - ½ teaspoon
Fresh parsley (for garnish) - Chopped, to taste
Instructions
Season the pork chops with black pepper and sprinkle the ranch seasoning evenly over both sides.
In a medium bowl, combine the condensed cream of chicken soup, chicken broth, and minced garlic. Stir until well mixed.
Place the seasoned pork chops in the slow cooker. Pour the creamy mixture over the pork chops, ensuring they are well coated.
Cover the slow cooker and set it to low heat. Cook for 6 to 7 hours or until the pork chops are tender and cooked through (internal temperature should reach 145°F).
Once cooked, carefully remove the pork chops and set them on a plate. Stir the creamy sauce in the slow cooker to combine everything well.
Serve the pork chops drizzled with the creamy ranch sauce and garnish with chopped fresh parsley.
