Slow Cooker Pepper Steak

Ingredients

• 1.5 pounds Beef sirloin, thinly sliced
• 2 cups Bell peppers (mixed colors), sliced
• 1 medium Onion, sliced
• 2 cloves Garlic, minced
• 1/4 cup Low-sodium soy sauce
• 1 cup Beef broth
• 2 tablespoons Brown sugar
• 1/2 teaspoon Black pepper
• 2 tablespoons Cornstarch
• 1/4 cup Water

Instructions

1. Prepare the beef by slicing it thinly against the grain to ensure tenderness.
2. In the slow cooker, combine the sliced beef, bell peppers, onion, and garlic. Toss gently to mix.
3. In a separate bowl, whisk together the soy sauce, beef broth, brown sugar, and black pepper. Pour this mixture over the beef and vegetables.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
5. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the sauce.
6. Once thickened, serve the pepper steak over rice or noodles, garnished with sliced green onions if desired.

Nutrition