Slow Cooker Sausage and Potatoes

Ingredients

• 1 pound Italian sausage (sliced)
• 4 cups potatoes (diced, preferably Yukon Gold)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• Salt to taste
• Pepper to taste

Instructions

1. Begin by preparing your ingredients. Slice the Italian sausage and dice the potatoes into bite-sized pieces.
2. In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
3. Add the sliced sausage to the skillet. Cook until the sausage is browned, about 5 minutes. Stir occasionally to ensure even cooking.
4. Transfer the sausage mixture to your slow cooker. Add the diced potatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Once cooked, taste and adjust seasoning as necessary. Serve hot and enjoy your comforting meal!

Nutrition