Smash Burger Tacos combine the best of both worlds, transforming a classic American favorite into a delightful handheld meal that’s perfect for any occasion.
Ingredients
Scale:
1 pound Ground beef (80/20 blend recommended)
2 tablespoons Homemade taco seasoning
1 cup Shredded cheese (cheddar or a blend)
8 small Taco shells (store-bought or homemade)
1 tablespoon Olive oil
Savory taco toppings (lettuce, tomatoes, sour cream, etc.) as desired
Instructions
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the ground beef to the skillet. Allow it to cook undisturbed for about 2 minutes until it develops a nice crust.
Using a spatula, smash the beef down into the pan to create a thin patty. Cook for an additional 2-3 minutes until the bottom is golden brown.
Flip the patty and sprinkle the homemade taco seasoning over the beef. Cook for another 2 minutes until fully cooked and well-seasoned.
Top the beef with shredded cheese and cover the skillet, allowing the cheese to melt for about 1-2 minutes.
While the cheese melts, warm the taco shells according to package instructions or lightly toast them in a separate skillet.
Once the cheese is melted, remove the beef from the skillet and chop it into smaller pieces.
Fill each taco shell with the cheesy beef mixture and top with your favorite savory toppings.
