Southern Squash Casserole

Ingredients

• 4 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs or crushed crackers, for topping
• 2 tablespoons olive oil or butter

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it's hot when you’re ready to bake.
2. In a large skillet, heat olive oil or butter over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and sauté for another minute, until fragrant.
4. Add the sliced yellow squash and zucchini to the skillet. Cook, stirring occasionally, until they are tender, approximately 5-7 minutes.
5. In a large bowl, combine the sautéed vegetables, beaten eggs, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well to combine all ingredients.
6. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
7. Sprinkle breadcrumbs or crushed crackers over the top for a delicious crunch.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
9. Remove from the oven and let it cool for a few minutes before serving.