Spicy Jalapeño Cheddar Garlic Bread

Ingredients

• 1 large Fresh French bread or Italian loaf
• ½ cup (1 stick) Unsalted butter, softened
• 4 cloves Garlic, minced
• 1 cup Shredded sharp cheddar cheese
• 2-3 Fresh jalapeños, finely chopped (depending on desired spice level)
• 2 tablespoons Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Remove from heat and stir in the chopped jalapeños and half of the shredded cheddar cheese.
4. Slice the loaf of bread in half lengthwise, creating two long pieces. Place the bread cut-side up on a baking sheet.
5. Spread the garlic and butter mixture generously over the cut sides of the bread, ensuring even coverage.
6. Sprinkle the remaining cheddar cheese evenly over both halves.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
8. Remove from the oven and let it cool for a minute before garnishing with fresh parsley. Slice and serve warm.