A colorful, wholesome meal that’s as satisfying to make as it is to eat. These vibrant bell peppers are st￭ with a savory mixture of tender chicken, fresh spinach, and Italian herbs, inviting Mediterranean flavors into your home with every bite.
Ingredients
Scale:
4 large Bell peppers (any color)
2 cups Cooked chicken, shredded
2 cups Fresh spinach, chopped
1 tablespoon Italian seasoning
2 cloves Garlic, minced
1 cup Marinara sauce
1 cup Shredded mozzarella cheese
1 tablespoon Olive oil
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside.
In a large bowl, mix the shredded chicken, chopped spinach, garlic, Italian seasoning, salt, pepper, and half of the marinara sauce until well combined.
Stuff each bell pepper generously with the chicken and spinach filling, pressing it down to ensure it’s packed tightly.
Place the st￭ peppers upright in a baking dish. Pour the remaining marinara sauce over the st￭ peppers.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle mozzarella cheese on top of each pepper, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the peppers cool for a few minutes before serving. Enjoy your Italian Spinach and Chicken St￭ Peppers!
