Steak Kabobs

Ingredients

• 1 ½ pounds of sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 bell pepper (red, yellow, or green), cut into 1-inch pieces
• 1 medium onion, cut into wedges
• 1 zucchini, sliced into rounds
• 8 cherry tomatoes
• Fresh parsley for garnish (optional)
• Feta cheese, crumbled (optional)
• Lemon wedges for serving (optional)

Instructions

1. Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, smoked paprika, cumin, black pepper, sea salt, rosemary, and parsley. Whisk until well blended.
2. Marinate the Steak: Add the cubed sirloin steak to the marinade. Toss to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Prep the Vegetables: Chop the vegetables into bite-sized pieces.
4. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
5. Assemble the Kabobs: Thread the marinated steak cubes and vegetable pieces onto the skewers, alternating between steak and vegetables.
6. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

Nutrition