Description
A dish that perfectly balances sweet and spicy, combining tender chicken with a homemade sweet chili sauce that’s bursting with flavor.
Ingredients
Scale:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 cup homemade sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes until golden brown.
- In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes.
- Garnish with green onions, sesame seeds, and cilantro. Serve with rice or noodles.
Nutrition
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Calories:
400 kcal
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Category: Dinner
Cuisine: Thai