A delightful dish with sizzling beef, honey, and spices, creating a sweet and spicy beef bowl that is satisfying and perfect for busy weeknight dinners.
Ingredients
Scale:
1 pound ground beef
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon chili sauce (or Sriracha)
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, chopped
4 cups cooked rice (for serving)
1 tablespoon sesame seeds (for garnish)
Instructions
In a large skillet, heat over medium heat. Add the ground beef and cook until browned, around 5-7 minutes. Make sure to break the meat apart with a spatula as it cooks for even browning.
Once the beef is browned, drain excess fat if necessary. Add minced garlic and ginger to the skillet and sauté for about 1-2 minutes until fragrant.
Stir in honey, soy sauce, and chili sauce. Mix well to ensure the beef is evenly coated. Allow the mixture to simmer on low heat for about 5 minutes, letting the flavors meld together.
While the beef simmers, prepare rice according to package instructions if not done already. Fluff the rice with a fork for the perfect texture.
Once the sauce has thickened slightly, taste and adjust seasoning if necessary. You can add more chili sauce for extra heat or more honey for sweetness.
To serve, place a generous portion of cooked rice in a bowl, top with the sweet hot honey ground beef, and garnish with chopped green onions and sesame seeds. Enjoy the delightful contrast of flavors and textures!
