This juicy, flavorful burger offers a healthier twist on the classic American burger. Imagine sinking your teeth into a perfectly grilled turkey patty, bursting with savory seasonings and topped with your favorite fixings.
Ingredients
Scale:
1 pound ground turkey
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil (for cooking)
4 burger buns
4 cheese slices (optional)
Favorite burger toppings (lettuce, tomato, onion, etc.) as desired
Instructions
In a bowl, combine ground turkey, salt, black pepper, garlic powder, and onion powder. Mix gently to combine, but do not overwork the meat.
Divide the mixture into four equal portions and lightly form them into balls. Avoid pressing them too tightly, as you want them to remain tender.
Heat a large skillet or griddle over medium-high heat. Add olive oil and allow it to heat until shimmering.
Place the turkey balls on the hot surface, and using a spatula, smash each ball down to about 1/2 inch thick. Cook for 3-4 minutes on one side until a golden crust forms.
Flip the burgers and cook for an additional 2-3 minutes, adding cheese slices on top if desired. Cook until the cheese melts and the turkey is cooked through, reaching an internal temperature of 165°F.
Remove from the heat and let rest for a minute. Toast the burger buns in the same skillet if desired.
Assemble the burgers by placing the turkey patties on the bottom halves of the buns. Top with your favorite toppings and sauces before adding the top bun.
