A dish that has taken the food world by storm with its comforting flavors and straightforward approach, transforming humble ingredients into a satisfying, hearty meal.
Ingredients
Scale:
1 medium head of cabbage, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, diced
2 cups vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
1 pound protein of choice (e.g., sausage, tofu)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, until fragrant. Be careful not to burn the garlic.
Stir in the chopped cabbage, salt, pepper, and smoked paprika. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to wilt.
Add the broth and your choice of protein. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender.
Taste and adjust seasoning if necessary. Serve warm, garnished with fresh herbs if desired.
