This delightful dish transforms fresh garden zucchini into a comforting, cheesy masterpiece that is sure to impress. With its layers of tender zucchini, tangy marinara, and gooey Parmesan cheese, Zucchini Parmesan is the perfect way to enjoy seasonal vegetables while indulging in Italian comfort food.
Ingredients
Scale:
4 medium-sized fresh zucchini
2 cups marinara sauce
1 ½ cups grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Wash the zucchini and slice them into ¼-inch thick rounds. Place them on a clean kitchen towel and sprinkle with salt. Let them sit for 15 minutes to draw out excess moisture.
In a large skillet, heat the olive oil over medium heat. Add the zucchini slices in batches, cooking for about 3-4 minutes on each side until they are slightly golden. Remove and set aside on paper towels to absorb excess oil.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, layer half of the zucchini slices over the sauce.
Sprinkle half of the grated Parmesan cheese over the zucchini. Repeat the layering process with another layer of marinara, zucchini, and the remaining cheese.
Finish with a final layer of marinara sauce and a sprinkle of Italian seasoning on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Let it cool for about 10 minutes before serving. Enjoy your delicious Zucchini Parmesan!
