Meatball Submarine Casserole

Meatball Submarine Casserole – Cheesy, Saucy & Oven-Baked Comfort

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Meatball Submarine Casserole

Are you ready to elevate your dinner game with a delectable dish? Look no further than Meatball Submarine Casserole! This recipe is a savory delight that is sure to please your taste buds and impress your guests. Dive into the world of flavorful meatballs, gooey cheese, and toasted bread with this amazing creation from www.dailymeatrecipe.com.

Whether you’re a culinary enthusiast or a novice cook, this Meatball Submarine Casserole is a must-try for anyone looking for a satisfying meal that is both simple to make and packed with delicious flavors.

This Meatball Submarine Casserole brings all the flavors of a classic meatball sub into a cheesy, saucy baked dish. Perfect for busy nights, it’s a 30-minute comfort food recipe the whole family will love.

Ingredients Table

Prepare to tantalize your senses with the following ingredients for Meatball Submarine Casserole:

– Meatballs

– Marinara Sauce

– Mozzarella Cheese

– Submarine Rolls

– Garlic Powder

– Italian Seasoning

– Parmesan Cheese

Nutrition Facts

Before you indulge, here are the nutrition facts for Meatball Submarine Casserole:

Calories: 350 per serving

Protein: 20g

Carbohydrates: 25g

Preparation Instructions

1. Preheat your oven to 375°F.

2. In a baking dish, layer the bottom with marinara sauce.

3. Place the meatballs evenly over the sauce.

4. Sprinkle garlic powder and Italian seasoning over the meatballs.

5. Cover the meatballs with mozzarella and Parmesan cheese.

6. Top the casserole with sliced submarine rolls.

7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Serving Suggestions

For a complete meal, serve your Meatball Submarine Casserole with a side salad and a refreshing beverage. This dish is perfect for family dinners, potlucks, or casual gatherings.

Pro Tips

– For a twist, try adding sliced bell peppers and onions to the casserole.

– Make your own meatballs for a personalized touch.

– Experiment with different types of cheese for varied flavors.

– Ensure the submarine rolls are toasted for added crunch.

Variations

Looking to switch things up? Consider these variations for Meatball Submarine Casserole:

– Vegetarian alternative: Substitute meatballs with plant-based meatballs.

– Gluten-free option: Use gluten-free submarine rolls.

FAQ

Q: Can I prepare Meatball Submarine Casserole in advance?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Conclusion with Call-to-Action

Ready to experience the ultimate comfort food with a twist? Try our Meatball Submarine Casserole recipe today and elevate your dining experience. Don’t forget to leave a comment sharing your thoughts and visit www.dailymeatrecipe.com for more mouth-watering recipes!

Tags:

  • Meatball Submarine Casserole
  • Baked Meatball Casserole
  • Easy Comfort Food
  • 30-Minute Dinner
  • Family-Friendly Casserole
  • Cheesy Meatball Bake
  • Sub-Inspired Casserole
  • Oven-Baked Meatball Dish
  • Classic Meatball Recipe
  • Hearty Weeknight Meal
Meatball Submarine Casserole

Meatball Submarine Casserole

Recipe by Author

Indulge in this homemade Meatball Submarine Casserole recipe that is both quick and easy to prepare. It is a savory delight of flavorful meatballs, gooey cheese, and toasted bread, perfect for family dinners, potlucks, or casual gatherings.

Course: Main Dish Cuisine: Italian Difficulty: easy
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
350
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Meatballs
  • Marinara Sauce
  • Mozzarella Cheese
  • Submarine Rolls
  • Garlic Powder
  • Italian Seasoning
  • Parmesan Cheese

Directions

  1. Preheat your oven to 375°F.
  2. In a baking dish, layer the bottom with marinara sauce.
  3. Place the meatballs evenly over the sauce.
  4. Sprinkle garlic powder and Italian seasoning over the meatballs.
  5. Cover the meatballs with mozzarella and Parmesan cheese.
  6. Top the casserole with sliced submarine rolls.
  7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Nutrition Facts

Calories: 350
Fat: 15
Carbohydrates: 30
Protein: 22
Sodium: 800
Fiber: 2
Sugar: 5

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