What are some easy dinner recipes?

Some easy dinner recipes include pasta dishes, stir-fries, sheet pan meals, and casseroles.

How do I meal prep for the week?

Start by planning your meals, batch-cook proteins and grains, and portion everything into containers for each day.

What is the best way to store leftovers?

Store leftovers in airtight containers in the refrigerator and consume within 3-4 days.

How can I make my recipes healthier?

Use less oil, add more vegetables, and opt for whole grains instead of refined ones.

How do I substitute eggs in baking recipes?

You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as egg substitutes.

What’s a good gluten-free recipe idea?

Try quinoa salads, rice bowls, or gluten-free pasta dishes.

How do I know if chicken is cooked through?

Chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

What are some vegetarian protein sources for recipes?

Beans, lentils, tofu, tempeh, and chickpeas are excellent vegetarian protein options.

How do I thicken a sauce?

You can use cornstarch, flour, or simmer the sauce to reduce and thicken it.

What are some quick breakfast recipe ideas?

Overnight oats, smoothie bowls, and avocado toast are quick and healthy breakfast options.

What is a simple keto dinner recipe?

Grilled salmon with asparagus, zucchini noodles with pesto, and bunless burgers are popular keto dinners.

How can I make recipes kid-friendly?

Make meals with familiar flavors, simple ingredients, and fun shapes. Try chicken nuggets, mac and cheese, or veggie quesadillas.

What’s a popular vegan dessert recipe?

Vegan chocolate chip cookies, banana nice cream, and chia pudding are trending vegan desserts.

How do I reduce sodium in my recipes?

Use herbs and spices for flavor, rinse canned beans or veggies, and avoid adding extra salt.

What’s a healthy snack recipe?

Greek yogurt with fruit, roasted chickpeas, and energy bites are healthy snack options.

How do I freeze and reheat meals?

Let meals cool, store in freezer-safe containers, and reheat in the microwave or oven until heated through.

What is a trending TikTok recipe?

Baked feta pasta, tortilla wraps, and salmon rice bowls have gone viral on TikTok in 2024.

How do I make recipes nut-free?

Choose seeds like sunflower or pumpkin, and always check ingredient labels for hidden nuts.

What’s a quick dessert recipe?

Mug cakes, fruit parfaits, and chocolate-dipped strawberries are fast and delicious desserts.

How do I make recipes dairy-free?

Use plant-based milk like almond, oat, or soy, and try dairy-free cheeses and yogurts.

What’s the best substitute for flour in recipes?

Almond flour, coconut flour, and oat flour are common substitutes for regular flour.

Jump to Recipe

Mexican Street Corn Chicken Salad Recipe

Welcome to this mouthwatering recipe for Mexican Street Corn Chicken Salad. This delightful dish combines the flavors of juicy grilled chicken, charred corn, creamy avocado, and a zesty lime dressing. Perfect for a summer barbecue or a light lunch, this salad is a true crowd-pleaser that will leave your taste buds dancing with delight.

Imagine the smoky aroma of grilled chicken mingling with the sweetness of charred corn kernels. The creamy avocado adds a luxurious texture, while the tangy lime dressing ties everything together in a burst of flavor. This Mexican Street Corn Chicken Salad is a celebration of fresh ingredients and vibrant colors that will brighten up any meal.

Whether you’re hosting a backyard gathering or simply craving a refreshing salad with a twist, this recipe is sure to hit the spot. The combination of flavors and textures in this dish will transport you to the lively streets of Mexico, where the tantalizing aromas of street food fill the air.

Let’s get started on creating this delicious Mexican Street Corn Chicken Salad that will elevate your dining experience to new heights.

Why You’ll Love This Recipe

If you’re a fan of Mexican cuisine, this salad offers a delightful twist on traditional flavors.

The combination of grilled chicken, charred corn, and creamy avocado creates a satisfying and nourishing meal.

With a zesty lime dressing that adds a refreshing kick, this salad is perfect for a light and flavorful lunch or dinner.

This recipe is versatile and can be easily customized to suit your preferences – add extra spice, swap ingredients, or adjust the seasoning to make it your own.

Ingredients

For this Mexican Street Corn Chicken Salad, you will need the following ingredients:

Grilled chicken breast	2 pieces, sliced
Charred corn kernels	1 cup
Avocado	1, diced
Red onion	1/4 cup, thinly sliced
Cilantro	2 tablespoons, chopped
Lime	1, juiced

Feel free to adjust the quantities based on your preferences and serving size. For the dressing, you will need olive oil, salt, pepper, and a pinch of chili powder for that extra kick.

Step-by-Step Instructions

1. Start by grilling the chicken breast until cooked through, then slice it into thin strips.

2. Char the corn kernels on a hot grill or stovetop until they develop a slight charred flavor.

3. In a large mixing bowl, combine the grilled chicken, charred corn, diced avocado, sliced red onion, and chopped cilantro.

4. In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili powder to create the dressing.

5. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

6. Taste and adjust the seasoning as needed, adding more salt, pepper, or lime juice to suit your taste.

7. Serve the Mexican Street Corn Chicken Salad chilled, garnished with extra cilantro leaves and a lime wedge on the side.

Tips for Success

1. For extra flavor, you can grill the corn on the cob before cutting off the kernels.

2. Make sure the chicken is well-seasoned before grilling to enhance its taste in the salad.

3. To add a spicy kick, sprinkle some chili powder or cayenne pepper on top of the salad.

4. Feel free to add other ingredients like cherry tomatoes, black beans, or queso fresco for more variety.

5. Store any leftover salad in an airtight container in the refrigerator for up to two days, but it’s best enjoyed fresh.

Variations & Substitutions

If you’re looking to switch things up, here are a few creative variations for this Mexican Street Corn Chicken Salad:

1. Vegetarian Option: Omit the chicken and add grilled tofu or extra avocado for a meat-free alternative.

2. Spicy Twist: Mix in some diced jalapeños or sprinkle crushed red pepper flakes for a fiery kick.

3. Low-Carb Version: Replace the corn with grilled zucchini or bell peppers for a lighter, low-carb option.

What to Serve With It

This Mexican Street Corn Chicken Salad pairs perfectly with a variety of side dishes and accompaniments:

1. Freshly baked cornbread or tortilla chips for a crunchy texture.

2. A side of homemade salsa or guacamole for an extra burst of flavor.

3. A refreshing agua fresca or margarita to complement the vibrant Mexican flavors.

4. For dessert, indulge in a slice of tres leches cake or churros for a sweet finish to your meal.

Storage & Reheating

To store any leftover Mexican Street Corn Chicken Salad, place it in an airtight container and refrigerate for up to two days. Keep in mind that the avocado may brown slightly, but the flavors will still be delicious.

When ready to enjoy again, give the salad a gentle toss to redistribute the dressing and flavors. You can also add a squeeze of fresh lime juice to brighten up the taste before serving.

Nutrition Facts

Here is the approximate nutrition information for one serving of Mexican Street Corn Chicken Salad:

Calories:	320
Protein:	22g
Carbs:	15g
Fat:	18g
Fiber:	6g
Sugar:	3g
Sodium:	450mg

This salad is high in protein and fiber, making it a satisfying and nutritious meal option. It is also keto-friendly and suitable for those following a low-carb diet.

Common Mistakes to Avoid

1. Overcooking the chicken can result in dry meat, so be sure to grill it just until cooked through.

2. Charring the corn too much can make it bitter, so aim for a light char for the best flavor.

3. Adding too much dressing can make the salad soggy, so start with a little and add more as needed.

FAQ

1. Can I use canned corn instead of fresh corn?

Yes, canned corn can be used as a convenient alternative. Just be sure to drain and rinse the corn before adding it to the salad.

2. How can I make this salad spicier?

To add more heat to the salad, consider adding diced jalapeños, chipotle peppers, or a sprinkle of cayenne pepper to the mix.

3. Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare the salad ingredients ahead of time and assemble them just before serving to maintain the best texture and flavor.

4. Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep as you can portion it out into containers for easy grab-and-go lunches throughout the week.

5. Can I grill the chicken and corn indoors?

If you don’t have access to an outdoor grill, you can use a stovetop grill pan or broil the chicken and corn in the oven for a similar effect.

Conclusion

Now that you have the recipe for this delectable Mexican Street Corn Chicken Salad, it’s time to bring a taste of Mexico to your table. The vibrant colors, fresh ingredients, and bold flavors of this salad are sure to impress your family and friends.

Don’t hesitate to customize the recipe to suit your preferences and get creative with the toppings and seasonings. Whether you’re hosting a summer cookout or simply craving a light and satisfying meal, this salad will not disappoint.

So gather your ingredients, fire up the grill, and prepare to indulge in a culinary experience that will transport you to the bustling streets of Mexico with every bite. ¡Buen provecho!