Mexican Street Corn Salad Recipe | Easy Elote Salad
Table of Contents
Mexican Street Corn Salad Recipe: A Flavorful Delight
Get ready to tantalize your taste buds with this mouthwatering Mexican Street Corn Salad Recipe. This easy-to-make Elote Salad is a perfect blend of flavors that will leave you craving for more. Whether you’re hosting a summer BBQ, a potluck, or simply want to enjoy a delicious side dish, this recipe is sure to impress.
This Mexican Street Corn Salad Recipe combines the smokiness of grilled corn, the creaminess of mayonnaise and sour cream, the tanginess of lime juice, and the warmth of chili powder. It’s a harmonious medley of textures and tastes that will elevate any meal to a whole new level.
Not only is this Elote Salad incredibly delicious, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up this flavorful dish in no time. Let’s dive into the details of how you can create this culinary masterpiece in your own kitchen.
So, grab your apron and let’s get cooking!
Ingredients You’ll Need:
To create this delectable Mexican Street Corn Salad Recipe, you’ll need the following ingredients:
– Fresh corn on the cob
– Mayonnaise
– Sour cream
– Cotija cheese
– Fresh cilantro
– Lime juice
– Chili powder
– Salt and pepper
Now that you have your ingredients ready, it’s time to dive into the preparation process.
Preparation Steps:
1. Start by grilling the corn on the cob until it’s slightly charred. This step adds a smoky flavor to the salad.
2. Once the corn is grilled, carefully cut the kernels off the cob using a sharp knife. Place the kernels in a large mixing bowl.
3. In a separate bowl, mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
4. Pour the creamy mixture over the grilled corn kernels and toss gently to coat the corn evenly.
5. Crumble the Cotija cheese over the salad and garnish with fresh cilantro.
6. Give the salad a final toss to ensure all the ingredients are well incorporated.
7. Your Mexican Street Corn Salad is now ready to be served!
Enjoy Your Flavorful Creation
Now that you’ve mastered the art of preparing this Mexican Street Corn Salad Recipe, it’s time to savor the flavors and share this delightful dish with your friends and family. Whether you’re enjoying it as a side dish or a main course, this Elote Salad is bound to be a crowd-pleaser.
So, the next time you’re looking for a dish that’s both easy to make and bursting with flavor, turn to this Mexican Street Corn Salad Recipe. It’s a true fiesta for your taste buds!
Remember, good food is meant to be shared, so don’t hesitate to pass on this recipe to others who appreciate the joy of cooking and eating delicious food.
Mexican Street Corn Salad Recipe | Easy Elote Salad
A mouthwatering and flavorful Mexican Street Corn Salad that combines grilled corn, mayonnaise, sour cream, lime juice, chili powder, Cotija cheese, and fresh cilantro. This easy-to-make salad is a harmonious medley of textures and tastes that will elevate any meal.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- Start by grilling the corn on the cob until slightly charred. Cut the kernels off the cob and place in a large mixing bowl.
- In a separate bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
- Pour the creamy mixture over the grilled corn kernels and toss gently to coat evenly.
- Top the salad with crumbled Cotija cheese and fresh cilantro. Give it a final toss to incorporate all ingredients.
- Your Mexican Street Corn Salad is now ready to be served!
