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Sheet Pan Mini Meatloaf and Roasted Potatoes Recipe
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Sheet Pan Mini Meatloaf and Roasted Potatoes Recipe
Welcome to a delightful culinary experience with this Sheet Pan Mini Meatloaf and Roasted Potatoes recipe. Imagine the savory aroma of perfectly seasoned meatloaf mingling with the crispy edges of roasted potatoes, all cooked to perfection on a single sheet pan. This dish is a harmonious blend of comfort and convenience, making it an ideal choice for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
Here are some reasons why this Sheet Pan Mini Meatloaf and Roasted Potatoes recipe will become a staple in your meal rotation:
– The convenience of preparing an entire meal on a single sheet pan
– Customizable ingredients to suit your taste preferences
– Perfectly portioned mini meatloaves for easy serving and quick cooking
– The combination of flavors and textures that will satisfy your cravings
– Minimal cleanup with maximum flavor
Experience the magic of this delicious dish with the following ingredients:
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 lb baby potatoes, halved
– 2 tbsp olive oil
– 1 tsp paprika
– Fresh parsley for garnish
Now, let’s dive into the step-by-step instructions to create this mouthwatering Sheet Pan Mini Meatloaf and Roasted Potatoes:
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the ground beef, breadcrumbs, ketchup, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
3. Shape the meat mixture into mini meatloaves and place them on one side of the prepared baking sheet.
4. In a separate bowl, toss the baby potatoes with olive oil, paprika, salt, and pepper until evenly coated. Arrange the potatoes on the other side of the baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the meatloaves are cooked through and the potatoes are golden and crispy.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Garnish with fresh parsley and enjoy your delicious Sheet Pan Mini Meatloaf and Roasted Potatoes!
Serving Suggestions:
This dish pairs perfectly with a side salad or steamed vegetables for a well-rounded meal. You can also drizzle some gravy over the mini meatloaves for an extra flavor boost. Serve hot and watch it disappear within minutes!
Recipe Variations and Substitutions:
– For a leaner option, you can use ground turkey instead of ground beef.
– Experiment with different seasonings such as rosemary, thyme, or cumin to add a unique twist to the dish.
– Substitute sweet potatoes or butternut squash for a healthier alternative to regular potatoes.
Pro Tips for Success:
1. Don’t overmix the meatloaf mixture to ensure a tender texture.
2. Make sure to space out the mini meatloaves and potatoes on the sheet pan to allow for even cooking.
3. Use a meat thermometer to check for doneness, ensuring the internal temperature of the meatloaves reaches 160°F (71°C).
FAQ Section:
1. Can I prepare this dish ahead of time?
Yes, you can assemble the mini meatloaves and potatoes ahead of time and refrigerate them until ready to bake.
2. Can I freeze the leftovers?
Absolutely! Store any leftover mini meatloaves and potatoes in an airtight container in the freezer for up to 3 months.
3. How do I reheat the leftovers?
Simply place the frozen leftovers in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through.
4. Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs or oats as a substitute for the breadcrumbs in the meatloaf mixture.
5. What other vegetables can I roast alongside the potatoes?
Feel free to add carrots, Brussels sprouts, or bell peppers to the sheet pan for a colorful and nutritious meal.
Conclusion
In conclusion, this Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is a true crowd-pleaser that combines simplicity and flavor in every bite. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its delicious taste and easy preparation. Give it a try and elevate your weeknight meals with this delectable recipe!
Sheet Pan Mini Meatloaf and Roasted Potatoes Recipe
Enjoy the savory aroma of perfectly seasoned mini meatloaf alongside crispy roasted potatoes with this delightful sheet pan recipe. A harmonious blend of comfort and convenience, ideal for busy weeknights or casual gatherings.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
482
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp paprika
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, ketchup, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Shape the meat mixture into mini meatloaves and place them on one side of the prepared baking sheet.
- Toss baby potatoes with olive oil, paprika, salt, and pepper; arrange them on the other side of the baking sheet.
- Roast in the preheated oven for 25-30 minutes until meatloaves are cooked through and potatoes are golden and crispy.
- Let it rest for a few minutes before serving. Garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition Facts
Calories:
482
Fat:
22
Carbohydrates:
33
Protein:
35
Sodium:
664
Fiber:
3
Sugar:
4
