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English Muffin Breakfast Pizzas with Turkey Bacon and Chicken Ham
Table of Contents
Muffin Breakfast Pizzas with Turkey Bacon: A Delicious Morning Treat
Start your day with a burst of flavor with these Muffin Breakfast Pizzas with Turkey Bacon. This recipe combines the goodness of crispy turkey bacon, savory chicken ham, gooey cheese, and perfectly toasted English muffins to create a breakfast delight that will have your taste buds singing. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch option, these breakfast pizzas are sure to be a hit!
Why You’ll Love Muffin Breakfast Pizzas with Turkey Bacon
There are plenty of reasons to adore these Muffin Breakfast Pizzas with Turkey Bacon. Here are a few highlights:
– Quick and easy to prepare
– Customizable with your favorite toppings
– Perfect for busy mornings or relaxed weekend breakfasts
– Kid-friendly and great for getting little ones involved in the kitchen
Ready to whip up a batch of these mouthwatering breakfast pizzas? Here’s what you’ll need:
Ingredients:
– 4 English muffins, split and toasted
– 8 slices of turkey bacon
– 8 slices of chicken ham
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/4 cup diced bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup sliced black olives
– 1/4 cup diced onions
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the toasted English muffin halves on a baking sheet.
3. Spread pizza sauce on each English muffin half.
4. Layer a slice of chicken ham on top of the sauce.
5. Add a slice of turkey bacon on top of the chicken ham.
6. Sprinkle shredded mozzarella cheese over the turkey bacon.
7. Top with diced bell peppers, mushrooms, black olives, and onions.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool slightly before serving.


Serving Suggestions:
These Muffin Breakfast Pizzas with Turkey Bacon are delicious on their own, but you can elevate your meal by serving them with a side of fresh fruit salad or a simple green salad. They also pair well with a hot cup of coffee or a refreshing glass of orange juice.
Recipe Variations and Substitutions:
Feel free to get creative with your toppings! You can swap out the chicken ham for cooked sausage or pepperoni, or add some extra veggies like spinach or cherry tomatoes. For a spicy kick, drizzle some hot sauce over the finished pizzas before serving.
Pro Tips for Success:
– Make sure to fully toast the English muffins before assembling your pizzas to prevent them from getting soggy.
– Don’t overload the pizzas with toppings to ensure they cook evenly and the flavors shine through.
– For a crispy finish, broil the pizzas for an additional 1-2 minutes after baking to brown the cheese slightly.
FAQ Section:
Q: Can I make these breakfast pizzas ahead of time?
A: While these pizzas are best enjoyed fresh, you can prepare the toppings in advance and assemble them just before baking for a quicker breakfast option.
Q: Can I use regular bacon instead of turkey bacon?
A: Yes, feel free to substitute regular bacon if you prefer the flavor.
Q: Are these breakfast pizzas freezer-friendly?
A: These pizzas can be frozen after baking. Simply cool them completely, then wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven until warmed through.
Q: How can I make these pizzas more kid-friendly?
A: Get your little ones involved in the kitchen by letting them choose their own toppings and assemble their mini pizzas.
Q: Can I use a different type of cheese?
A: Absolutely! Cheddar, provolone, or a blend of cheeses would work well in this recipe.
Conclusion
Start your day on a delicious note with these Muffin Breakfast Pizzas with Turkey Bacon. With a perfect balance of flavors and textures, these breakfast pizzas are a surefire way to brighten your morning. Get creative with your toppings, involve the whole family in the cooking process, and enjoy a satisfying meal that will keep you fueled until lunchtime!


English Muffin Breakfast Pizzas with Turkey Bacon and Chicken Ham
Start your day with a burst of flavor with these Muffin Breakfast Pizzas with Turkey Bacon. Combining crispy turkey bacon, savory chicken ham, gooey cheese, and perfectly toasted English muffins, these breakfast pizzas are a delicious morning treat perfect for quick weekday breakfasts or leisurely weekend brunches.
Ingredients
- 4 English muffins, split and toasted
- 8 slices of turkey bacon
- 8 slices of chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Place the toasted English muffin halves on a baking sheet.
- Spread pizza sauce on each English muffin half.
- Layer a slice of chicken ham on top of the sauce.
- Add a slice of turkey bacon on top of the chicken ham.
- Sprinkle shredded mozzarella cheese over the turkey bacon.
- Top with diced bell peppers, mushrooms, black olives, and onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.