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One Pot Ground Beef Orzo
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One Pot Ground Beef Orzo Recipe
Welcome to my kitchen where we’re diving into the delicious world of One Pot Ground Beef Orzo! This hearty and flavorful dish is perfect for busy weeknights when you want a satisfying meal without the fuss. Imagine tender orzo pasta cooked to perfection with seasoned ground beef, aromatic herbs, and a rich tomato sauce all in one pot. Let’s get cooking!
Why You’ll Love This Recipe
Here are a few reasons why this One Pot Ground Beef Orzo recipe will become a staple in your meal rotation:
1. Quick and easy preparation, perfect for busy days.
2. Minimal cleanup since everything cooks in one pot.
3. Versatile – you can customize the ingredients to suit your taste preferences.
4. Family-friendly and loved by both kids and adults.
5. Budget-friendly with simple and affordable ingredients.
Ingredients
For this delightful One Pot Ground Beef Orzo dish, you’ll need the following ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 cup orzo pasta
– 1 can (14 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot or skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, cooking until softened.
2. Stir in the red bell pepper and orzo pasta, cooking for an additional 2-3 minutes.
3. Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
4. Cover the pot and let it simmer for about 10-12 minutes or until the orzo is cooked through.
5. Once the orzo is tender, give the mixture a final stir and adjust the seasoning if needed.
Serving Suggestions
This One Pot Ground Beef Orzo is delicious on its own, but you can elevate it with some fresh herbs like parsley or a sprinkle of grated Parmesan cheese. Serve it with a side salad or some crusty bread for a complete meal.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your taste preferences. You can add vegetables like spinach, zucchini, or mushrooms for extra nutrition. For a spicy kick, sprinkle some red pepper flakes or add a dash of hot sauce.
Pro Tips for Success
– Make sure to use a pot or skillet with a tight-fitting lid to ensure the orzo cooks evenly.
– Stir the orzo occasionally while simmering to prevent it from sticking to the bottom of the pot.
– If the mixture looks too dry while cooking, add a splash of broth or water to loosen it up.
FAQ
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great lean alternative in this recipe.
Q: How can I make this dish vegetarian?
A: Simply omit the ground beef and use vegetable broth instead of beef broth.
Q: Can I make this ahead of time?
A: Yes, this dish reheats well, making it a great option for meal prep.
Q: Is it freezer-friendly?
A: Yes, you can freeze leftovers in airtight containers for up to 3 months.
Q: What other herbs can I use?
A: Thyme, rosemary, or Italian seasoning blends work well in this recipe.
Conclusion
One Pot Ground Beef Orzo is a fantastic dish that combines simplicity and flavor in one delicious meal. With easy preparation, minimal cleanup, and a customizable nature, this recipe is sure to become a favorite at your dinner table. So grab your pot and ingredients, and let’s enjoy a comforting and satisfying meal together!
One Pot Ground Beef Orzo
Servings
4
Prep time
15 minutes
Cooking time
15 minutes
Calories
390 kcal
Enjoy a hearty and flavorful dish of tender orzo pasta cooked with seasoned ground beef, aromatic herbs, and a rich tomato sauce all in one pot. Perfect for busy weeknights!
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Ingredients
Directions
- In a large pot or skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, cooking until softened.
- Stir in the red bell pepper and orzo pasta, cooking for an additional 2-3 minutes.
- Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Cover the pot and let it simmer for about 10-12 minutes or until the orzo is cooked through.
- Once the orzo is tender, give the mixture a final stir and adjust the seasoning if needed.
Nutrition Facts
Calories:
390
Fat:
18
Carbohydrates:
28
Protein:
27
Sodium:
780
Fiber:
3
Sugar:
5
