One Skillet Ground Beef Stroganoff
Table of Contents
Introduction
Welcome to the savory world of One Skillet Ground Beef Stroganoff! This classic comfort food dish is the epitome of hearty, flavorful, and satisfying meals that the whole family will love. Imagine tender ground beef cooked to perfection in a creamy, rich mushroom sauce, all served over a bed of buttery egg noodles. It’s a one-pan wonder that is not only delicious but also incredibly easy to make. Get ready to elevate your weeknight dinner game with this fantastic recipe!
Whether you’re a busy parent looking for a quick and delicious meal or a cooking enthusiast eager to try new recipes, One Skillet Ground Beef Stroganoff is sure to become a staple in your kitchen. The combination of simple ingredients and bold flavors makes this dish a standout favorite for gatherings or cozy nights in. Let’s dive into why this recipe is a must-try!
So, grab your skillet and let’s get cooking this irresistible One Skillet Ground Beef Stroganoff that will leave your taste buds dancing with joy.
Are you ready to elevate your weeknight dinner game? Let’s dive into the world of One Skillet Ground Beef Stroganoff!
Why You’ll Love This Recipe
• Quick and easy to make, perfect for busy weeknights
• Rich and creamy mushroom sauce that is full of flavor
• Budget-friendly ingredients that are readily available
• A complete meal in one skillet, minimizing cleanup
• Versatile recipe that can be customized to suit your taste preferences
• Loved by both kids and adults for its comforting and satisfying qualities
Ingredients
For this delightful One Skillet Ground Beef Stroganoff, you will need the following ingredients:
• 1 pound ground beef
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and sauté until fragrant.
3. Stir in the sliced mushrooms and cook until they are tender and golden brown.
4. Sprinkle the flour over the mixture and stir well to combine.
5. Slowly pour in the beef broth, stirring constantly to avoid lumps.
6. Let the mixture simmer and thicken for about 5 minutes.
7. Cook the egg noodles according to the package instructions until al dente.
8. Stir the sour cream into the beef mixture until well incorporated.
9. Season with salt and pepper to taste.
10. Serve the beef stroganoff over the cooked egg noodles and enjoy!
Serving Suggestions
This One Skillet Ground Beef Stroganoff pairs perfectly with a side of steamed vegetables or a crisp green salad. You can also sprinkle some fresh parsley or chives on top for a pop of color and freshness. Serve with a slice of crusty bread to soak up the delicious sauce.
For a heartier meal, consider serving the stroganoff over mashed potatoes or rice instead of noodles.
Don’t forget a glass of your favorite red wine or a cold beer to complement the flavors of this comforting dish.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. Here are some variations you can try:
• Substitute ground turkey or chicken for the ground beef for a lighter version.
• Add a splash of Worcestershire sauce or Dijon mustard for extra depth of flavor.
• Stir in a handful of frozen peas or carrots for added color and nutrition.
• Use Greek yogurt in place of sour cream for a healthier twist.
• Experiment with different types of mushrooms, such as cremini or shiitake, for a unique taste.
Pro Tips for Success
• Brown the ground beef well to develop rich flavors in the dish.
• Make sure to cook the mushrooms until they are golden brown to enhance their earthy taste.
• Adjust the thickness of the sauce by adding more or less beef broth as needed.
• Taste and season the stroganoff before serving to ensure it’s perfectly seasoned.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ Section
Q: Can I use ground chicken instead of ground beef in this recipe?
A: Yes, ground chicken can be a delicious and lean alternative to ground beef in this stroganoff.
Q: Is it necessary to use egg noodles, or can I use a different type of pasta?
A: While egg noodles are traditional, you can certainly use other types of pasta such as fettuccine or penne.
Q: Can I freeze this One Skillet Ground Beef Stroganoff?
A: Yes, you can freeze the stroganoff in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How can I make this dish vegetarian?
A: You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version of this recipe.
Q: What can I serve with One Skillet Ground Beef Stroganoff?
A: This dish pairs well with a variety of sides, such as roasted vegetables, garlic bread, or a simple green salad.
Conclusion
In conclusion, One Skillet Ground Beef Stroganoff is a comforting and delicious meal that is perfect for any occasion. With simple ingredients, easy preparation, and incredible flavors, this recipe is a winner in every way. Whether you’re cooking for your family or hosting a gathering, this dish is sure to impress and satisfy everyone at the table. So, next time you’re craving a cozy and satisfying meal, give this One Skillet Ground Beef Stroganoff a try – you won’t be disappointed!
One Skillet Ground Beef Stroganoff
Tender ground beef cooked in a creamy mushroom sauce served over buttery egg noodles, creating a hearty and flavorful one-pan meal that is loved by both kids and adults.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and garlic to the skillet and sauté until fragrant.
- Stir in the sliced mushrooms and cook until they are tender and golden brown.
- Sprinkle the flour over the mixture and stir well to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Let the mixture simmer and thicken for about 5 minutes.
- Cook the egg noodles according to the package instructions until al dente.
- Stir the sour cream into the beef mixture until well incorporated.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
