Parmesan Crusted Chicken – Crispy, Juicy & Oven-Baked Perfection
Table of Contents
Introduction
Are you craving a delicious and crispy chicken dish for dinner tonight? Look no further than this mouthwatering recipe for Parmesan Crusted Chicken. This delightful dish combines the savory flavors of Parmesan cheese with the juicy tenderness of chicken, creating a culinary masterpiece that is sure to impress your taste buds. In this article, we will walk you through the steps to create this delectable Parmesan Crusted Chicken dish, along with some helpful food and cooking hacks to elevate your culinary skills.
Preparation and Ingredients
Before diving into the cooking process, let’s gather all the essential ingredients needed to make Parmesan Crusted Chicken. You will need boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, eggs, and olive oil. Ensure you have all the ingredients prepped and ready to go before starting the cooking process to make the experience seamless.
Start by preheating your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the chicken. While the oven is preheating, prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.
Next, take each chicken breast and season it with a sprinkle of salt, pepper, and garlic powder on both sides. This step is crucial as it enhances the flavor profile of the chicken and ensures each bite is seasoned to perfection. In a shallow bowl, whisk the eggs to create an egg wash that will help the Parmesan and breadcrumb coating adhere to the chicken.
Now, in a separate bowl, combine the grated Parmesan cheese and breadcrumbs, mixing them thoroughly to create the crispy coating for the chicken. Dip each seasoned chicken breast into the egg wash, allowing any excess to drip off, then coat it generously with the Parmesan breadcrumb mixture, ensuring an even coating on all sides.
Cooking Instructions
Once the chicken breasts are coated with the Parmesan breadcrumb mixture, place them on the prepared baking sheet, ensuring they are evenly spaced apart to allow for even cooking. Drizzle a bit of olive oil over the top of each chicken breast to help them achieve a golden and crispy crust in the oven.
Transfer the baking sheet to the preheated oven and bake the Parmesan Crusted Chicken for approximately 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is safe to eat.
Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute within the chicken, ensuring a moist and flavorful bite with every mouthful. Serve the Parmesan Crusted Chicken alongside your favorite side dishes and enjoy a delightful and satisfying meal.
Now that you have mastered the art of making Parmesan Crusted Chicken, feel free to experiment with different seasonings and variations to suit your taste preferences. Whether you prefer a hint of spice with some cayenne pepper or a touch of freshness with chopped herbs, the possibilities are endless when it comes to customizing this classic dish.
Conclusion
In conclusion, Parmesan Crusted Chicken is a versatile and flavorful dish that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a dinner party with friends, this recipe is sure to be a crowd-pleaser. With its crispy exterior, juicy interior, and savory Parmesan flavor, Parmesan Crusted Chicken is a dish that will have everyone coming back for seconds.
Parmesan Crusted Chicken
A delicious and crispy chicken dish that combines the savory flavors of Parmesan cheese with the juicy tenderness of chicken, creating a culinary masterpiece that is sure to impress your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 2 tablespoons olive oil
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with olive oil.
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Season each chicken breast with salt, pepper, and garlic powder on both sides.
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Whisk the eggs in a shallow bowl to create an egg wash.
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In a separate bowl, mix the grated Parmesan cheese and breadcrumbs for coating.
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Dip each seasoned chicken breast in the egg wash, then coat it with the Parmesan breadcrumb mixture.
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Place the coated chicken breasts on the prepared baking sheet, drizzle with olive oil, and bake for 25-30 minutes.
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Remove from the oven once the chicken is cooked through and the coating is golden brown and crispy.
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Let the chicken rest for a few minutes before serving.
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Serve alongside your favorite side dishes and enjoy!
