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Philly Cheesesteak Pasta Delectable Creamy Dish
Table of Contents
Philly Cheesesteak Pasta Delectable Creamy Dish
Welcome to a savory delight that combines the best of Philly cheesesteak and creamy pasta in one mouthwatering dish. This Philly Cheesesteak Pasta Delectable Creamy Dish is a true comfort food masterpiece that will leave you craving more with every bite. Get ready to indulge in a creamy, cheesy, and flavorful experience that will satisfy your taste buds like never before.
Why You’ll Love This Recipe
Here are a few reasons why this Philly Cheesesteak Pasta Delectable Creamy Dish will become your new favorite go-to recipe:
• The perfect fusion of two beloved dishes: Philly cheesesteak and creamy pasta
• Rich, creamy sauce that coats every strand of pasta for a decadent experience
• A comforting and hearty meal that is easy to make and perfect for any occasion
• The combination of tender steak, sautéed peppers, and melted cheese creates a symphony of flavors
Get ready to gather the following ingredients and create this delectable dish:
Ingredients
• 1 pound of pasta (such as fettuccine or penne)
• 1 pound of thinly sliced beef steak (such as ribeye or sirloin)
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 cup of shredded provolone cheese
• Salt and pepper to taste
Step-by-Step Instructions
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced onion and bell peppers. Sauté until softened.
4. Add the minced garlic and cook for another minute until fragrant.
5. Pour in the beef broth and heavy cream. Bring to a simmer.
6. Stir in the cooked pasta, cooked steak, and shredded provolone cheese. Toss everything together until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your Philly Cheesesteak Pasta Delectable Creamy Dish!
Serving Suggestions
This Philly Cheesesteak Pasta Delectable Creamy Dish is delicious on its own but can be paired with a fresh green salad or some garlic bread for a complete meal. Serve it with a sprinkle of fresh parsley on top for a pop of color and freshness.
Recipe Variations and Substitutions
You can customize this dish to suit your preferences by adding mushrooms, different types of cheese, or even substituting the beef with chicken or tofu for a vegetarian twist. Feel free to get creative with your ingredients to make this recipe your own!
Pro Tips for Success
• Use a good quality cut of beef for the best flavor and texture.
• Don’t overcook the steak to ensure it stays tender and juicy.
• Be generous with the cheese for an extra creamy and indulgent sauce.
• Make sure to season the dish adequately with salt and pepper to enhance the flavors.
FAQ
Q: Can I use a different type of pasta for this recipe?
A: Yes, feel free to use your favorite pasta shape or variety to make this dish your own.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble just before serving.
Q: Is it possible to make this dish gluten-free?
A: Yes, you can use gluten-free pasta and ensure that all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.
Q: How long does it take to make this Philly Cheesesteak Pasta Delectable Creamy Dish?
A: This recipe can be ready in about 30-40 minutes, making it a quick and satisfying meal option.
Q: Can I freeze any leftovers?
A: While this dish is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.
Conclusion
In conclusion, this Philly Cheesesteak Pasta Delectable Creamy Dish is a must-try for anyone who loves the flavors of a classic Philly cheesesteak and the creaminess of a pasta dish. With tender steak, sautéed peppers, and a rich, cheesy sauce, this recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. So, gather your ingredients and get ready to savor every delicious bite of this delectable and creamy creation!
Philly Cheesesteak Pasta Delectable Creamy Dish
A delectable creamy dish that combines the best of Philly cheesesteak and creamy pasta. Tender steak, sautéed peppers, and melted cheese come together in a rich and flavorful sauce, making this recipe a true comfort food masterpiece.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
654
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound pasta (such as fettuccine or penne)
- 1 pound thinly sliced beef steak (such as ribeye or sirloin)
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and bell peppers. Sauté until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and heavy cream. Bring to a simmer.
- Stir in the cooked pasta, cooked steak, and shredded provolone cheese. Toss everything together until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your Philly Cheesesteak Pasta!
Nutrition Facts
Calories:
654
Fat:
33
Carbohydrates:
47
Protein:
44
Sodium:
816
Fiber:
3
Sugar:
5
