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Pineapple Pecan Cheese Ball Recipe
Welcome to this delightful recipe for a Pineapple Pecan Cheese Ball that is perfect for any occasion. Whether you are planning a cozy gathering or a festive celebration, this creamy and flavorful dish will surely impress your guests. The combination of sweet pineapple, crunchy pecans, and creamy cheese creates a harmonious blend of flavors that will tantalize your taste buds.
As you prepare this Pineapple Pecan Cheese Ball, you will be greeted by the aroma of toasted pecans and the creamy texture of the cheese. This recipe is a true crowd-pleaser and will leave everyone craving for more. Let’s dive into the details of this mouthwatering dish.
Why You’ll Love This Recipe
1. The perfect balance of sweet and savory flavors that will satisfy your cravings.
2. A versatile dish that can be served as an appetizer or a delightful snack.
3. Easy to prepare with simple ingredients that you may already have in your kitchen.
4. If you love creamy cheese-based recipes, this Pineapple Pecan Cheese Ball will become a new favorite in your repertoire.
Ingredients
For this Pineapple Pecan Cheese Ball recipe, you will need the following ingredients:
| 8 oz cream cheese, softened | 1 cup crushed pineapple, drained |
| 1 cup chopped pecans | 1/2 cup green onions, chopped |
| 1/2 tsp garlic powder | 1/2 tsp onion powder |
Notes: Ensure the cream cheese is at room temperature for easy blending. The crushed pineapple should be well-drained to prevent excess moisture in the cheese ball.
Step-by-Step Instructions
1. In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped pecans, green onions, garlic powder, and onion powder.
2. Mix all the ingredients until well combined, ensuring an even distribution of flavors.
3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, roll the cheese ball in additional chopped pecans for a crunchy coating.
5. Serve the Pineapple Pecan Cheese Ball with crackers, fresh vegetables, or sliced fruits for a delightful appetizer experience.
Tips for Success
1. Allow the cheese ball to sit at room temperature for 15-20 minutes before serving to enhance the creamy texture.
2. Customize the recipe by adding a sprinkle of crispy bacon bits for an extra savory twist.
3. For a tangy kick, mix in a tablespoon of ranch seasoning into the cream cheese mixture.
4. Experiment with different nut options like almonds or walnuts for varied flavors and textures.
Variations & Substitutions
For a vegetarian option, omit the bacon and add a dash of smoked paprika for a smoky flavor profile. Those looking for a low-carb version can use almond flour instead of crackers for serving.
What to Serve With It
Pair this Pineapple Pecan Cheese Ball with crisp celery sticks, buttery crackers, or sweet apple slices for a delightful contrast of textures and flavors. A chilled glass of white wine or sparkling cider complements this dish perfectly.
Storage & Reheating
To store the Pineapple Pecan Cheese Ball, wrap it tightly in plastic wrap and place it in the refrigerator. Before serving leftovers, allow the cheese ball to come to room temperature for optimal creaminess. Avoid freezing as the texture may be affected.
Nutrition Facts
Each serving of the Pineapple Pecan Cheese Ball contains approximately: Calories: 180, Protein: 4g, Carbs: 8g, Fat: 15g, Fiber: 2g, Sugar: 5g, Sodium: 180mg. This dish is suitable for those following a balanced diet and looking for a flavorful snack option.
Common Mistakes to Avoid
1. Adding excess moisture from the pineapple can lead to a soggy cheese ball. Ensure thorough draining before mixing.
2. Overmixing the ingredients can result in a dense texture. Gently fold the ingredients together for a light and creamy cheese ball.
3. Skipping the refrigeration step can cause the flavors to not fully develop. Allow the cheese ball to chill for optimal taste.
FAQ
1. Can I use fresh pineapple instead of canned? Fresh pineapple can be used, but ensure it is finely chopped and well-drained to avoid excess moisture.
2. How long can the Pineapple Pecan Cheese Ball be stored in the fridge? The cheese ball can be refrigerated for up to 3 days when properly wrapped and stored.
3. Can I make this recipe ahead of time? Yes, the cheese ball can be prepared a day in advance and kept refrigerated until ready to serve.
4. Are there any alternatives to pecans for nut allergies? Almonds or sunflower seeds can be used as substitutes for pecans in this recipe.
Conclusion
Now that you have the recipe for this delectable Pineapple Pecan Cheese Ball, it’s time to gather your ingredients and create a delightful dish that will surely impress your guests. The creamy texture, sweet pineapple, and crunchy pecans come together harmoniously in this crowd-pleasing appetizer. Share your feedback on this recipe and enjoy the delightful flavors. If you enjoyed this dish, consider trying my Slow Cooker Creamy Tomato Lentil Soup for another comforting meal experience.
Pineapple Pecan Cheese Ball
A delightful Pineapple Pecan Cheese Ball recipe perfect for any occasion. This creamy and flavorful dish with sweet pineapple, crunchy pecans, and creamy cheese creates a harmonious blend of flavors that will tantalize your taste buds.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1/2 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped pecans, green onions, garlic powder, and onion powder.
- Mix all the ingredients until well combined, ensuring an even distribution of flavors.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, roll the cheese ball in additional chopped pecans for a crunchy coating.
- Serve the Pineapple Pecan Cheese Ball with crackers, fresh vegetables, or sliced fruits for a delightful appetizer experience.
