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Raspberry-Banana Yogurt Parfait is a quick, high-protein (if you use Greek yogurt) layered breakfast or snack made with creamy yogurt, sweet banana slices, juicy raspberries, and something crunchy like granola or muesli. Fruit-and-yogurt parfaits are typically assembled by layering yogurt with fruit and granola in a jar or glass, and they’re best served soon after assembling to keep the crunchy layer crisp.
Dish type
Dish type: No-cook breakfast/snack parfait.
Main ingredients: Yogurt (Greek or regular), raspberries, bananas, granola or muesli, optional sweetener like honey or jam.
Cuisine: American-style breakfast/snack (modern café style).
Cooking method: No-cook assembly (optional quick berry cookdown if you want a “jammy” layer).
Raspberry-Banana Yogurt Parfait
There are mornings when you want something that feels like a treat, but still lands in the “I’m taking care of myself today” category. This Raspberry-Banana Yogurt Parfait is exactly that: cool, creamy yogurt layered with sweet banana and bright raspberries, plus a crunchy granola layer that makes every spoonful feel satisfying.
I love how it tastes like a bakery display in the best way, but it’s made with simple, everyday ingredients. The banana brings that mellow sweetness, the raspberries add a pop of tartness, and the yogurt ties it all together into a dessert-like breakfast you can absolutely justify.
And if you’re a meal-prep person, parfaits are one of the easiest ways to make mornings smoother. You can prep jars ahead, then just grab one and go.
Let’s get started.
Why You’ll Love This Recipe
- It’s fast: parfaits come together in minutes with simple layering.
- The flavor combo is balanced: sweet banana + tangy raspberries + creamy yogurt.
- The texture is top-tier: creamy, juicy, and crunchy in one bite.
- It’s easy to make higher-protein by using Greek yogurt.
- It’s meal-prep friendly: jars can be stored in the fridge for several days (best if you keep granola crisp).
Ingredients
Step-by-Step Instructions
Sweeten the yogurt (optional). If you’re using plain yogurt, stir in a little honey until it tastes lightly sweet. Tip: sweeten gently since bananas and granola add sweetness too.
Start your first layer. Spoon about 1/3 of the yogurt into a glass or jar. Tip: press the yogurt out to the edges for pretty layers.
Add fruit. Layer in a few banana slices and a handful of raspberries. Tip: place some raspberries against the glass for that bakery-style look.
Add crunch. Sprinkle in some granola or muesli. Tip: for the crunchiest results, keep the granola as the top layer until serving.
Repeat the layers. Add more yogurt, more fruit, and finish with granola on top. Tip: serve immediately for best texture.
Tips for Success
- Use Greek yogurt for a thicker, more spoonable parfait.
- If prepping ahead, keep granola separate or on top to reduce sogginess.
- Want a more dessert-like vibe? Add a spoonful of raspberry jam between layers.
- For “jammy” raspberries without added sugar, briefly cook raspberries and let them cool before layering.
- Frozen raspberries work, but thaw and drain a bit so the parfait doesn’t get watery.
Variations & Substitutions
- Higher-protein parfait: Use Greek yogurt and add a spoonful of nut butter or extra yogurt per serving.
- More decadent: Add whipped cream on top to make it feel dessert-y.
- Different crunch: Swap granola for muesli for a heartier, less sweet crunch.
- Berry swap: Mixed berries work well in the same basic parfait format.
What to Serve With It
- A hot coffee or latte for a cozy café-style breakfast at home.
- A hard-boiled egg or breakfast sandwich if you want something more filling alongside.
- A handful of nuts for extra crunch and staying power (especially for a snack).
Storage & Reheating
Parfaits are best served fresh, but you can prep them in jars for several days in the fridge depending on ingredients. Some make-ahead parfaits can be stored up to five days, though the granola is crispiest when added right before eating.
Nutrition Facts
Nutrition varies based on yogurt type and granola brand, but using Greek yogurt tends to increase protein compared to regular yogurt. If you want exact calories, protein, carbs, fat, fiber, sugar, and sodium, tell me your yogurt (brand/type) and granola amount and I’ll calculate it from those specifics.
Common Mistakes to Avoid
- Adding granola too early if you hate soggy crunch (add it just before eating, or keep it on top).
- Using an overly sweet flavored yogurt plus sweet granola, which can make it taste sugary fast.
- Not draining thawed frozen berries, which can water down the layers.
FAQ
Can I make Raspberry-Banana Yogurt Parfait the night before?
Yes, you can assemble parfaits in jars ahead of time, but keep granola separate or on top for the best crunch.
Is it better with plain or vanilla yogurt?
Either works. Plain yogurt is great with a little honey, while vanilla tastes more dessert-like.
Can I use frozen raspberries?
Yes. Thaw them first so they’re ready to eat and so you can control extra liquid.
How do I keep bananas from turning brown?
Use fresh slices right before serving, or coat lightly with a little citrus juice if prepping ahead (this is especially helpful if the bananas will be exposed to air).
What’s the best crunchy layer?
Granola is classic, and muesli works well too. For the crispiest texture, add it right before eating.
Can I make it more filling?
Using Greek yogurt helps, and adding nuts or nut butter can boost staying power.
Conclusion
This Raspberry-Banana Yogurt Parfait is one of those easy wins you’ll want on repeat: creamy, bright, naturally sweet, and crunchy in all the right places. If you make it, tell me if you prefer the quick jam layer (raspberry jam or cooked berries) or the fresh-fruit-only version for your Raspberry-Banana Yogurt Parfait.
Raspberry-Banana Yogurt Parfait
Indulge in a delightful dessert experience with this Raspberry-Banana Yogurt Parfait that offers a perfect balance of sweet raspberries, creamy yogurt, and ripe bananas in every mouthful. This visually stunning and easy-to-make parfait is a symphony of flavors and textures that will leave you craving for more.
Ingredients
- Fresh Raspberries
- Ripe Bananas
- Creamy Yogurt
- Granola
Directions
- Begin by layering a spoonful of yogurt at the bottom of a glass or parfait dish.
- Add a generous layer of fresh raspberries on top of the yogurt for a burst of fruity flavor.
- Follow with a layer of sliced bananas to introduce a natural sweetness to the parfait.
- Repeat the layers of yogurt, raspberries, and bananas until the glass is filled to your liking.
- Finish with a sprinkle of granola on the top layer for a satisfying crunch that complements the creamy texture of the parfait.
