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Roasted Beets and Carrots Salad with Burrata: Easy and Delicious
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Roasted Beets and Carrots Salad with Burrata: A Flavorful Delight
Welcome to this delightful recipe blog post featuring the mouthwatering Roasted Beets and Carrots Salad with Burrata. This colorful dish is not only visually appealing but also bursting with flavors that will tantalize your taste buds. Whether you’re a beet lover, a Burrata aficionado, or simply looking to try something new, this recipe is sure to impress both your palate and your guests.
Why You’ll Love This Recipe
Here are some reasons why this Roasted Beets and Carrots Salad with Burrata recipe is a must-try:
1. The combination of roasted beets and carrots offers a perfect balance of sweet and earthy flavors.
2. Creamy Burrata cheese adds a luxurious and indulgent touch to the dish.
3. The vibrant colors make this salad a feast for the eyes, perfect for special occasions or everyday meals.
4. It’s a versatile dish that can be served as a light lunch, a side dish, or even as a starter for a dinner party.
Now, let’s dive into the ingredients you’ll need to create this delectable Roasted Beets and Carrots Salad with Burrata.
Ingredients:
– 3 medium beets, peeled and diced
– 3 large carrots, peeled and sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 oz Burrata cheese
– Fresh basil leaves for garnish
– Balsamic glaze for drizzling
With the ingredients ready, let’s move on to the step-by-step instructions to prepare this flavorful salad.
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the diced beets and sliced carrots with olive oil, salt, and pepper until well coated.
3. Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes or until tender.
4. Once roasted, allow the beets and carrots to cool slightly.
5. Arrange the roasted vegetables on a serving platter.
6. Tear the Burrata cheese into pieces and place them on top of the vegetables.
7. Garnish with fresh basil leaves and drizzle with balsamic glaze.
8. Serve the Roasted Beets and Carrots Salad with Burrata immediately and enjoy!
Serving Suggestions:
This salad pairs well with a crusty baguette and a glass of crisp white wine. It can also be served alongside grilled chicken or fish for a complete and satisfying meal.
Recipe Variations and Substitutions:
– For a vegan version, substitute the Burrata cheese with marinated tofu or avocado slices.
– Add a handful of toasted walnuts or pecans for extra crunch and richness.
– Experiment with different herbs like parsley or mint for a fresh twist.
Pro Tips for Success:
– Be sure to toss the beets and carrots in olive oil evenly to ensure they roast evenly.
– Use fresh, high-quality Burrata cheese for the best creamy texture and flavor.
– Drizzle the balsamic glaze just before serving to maintain its glossy appearance.
FAQ
1. Can I roast the vegetables ahead of time?
Yes, you can roast the beets and carrots in advance and assemble the salad just before serving for optimal freshness.
2. How long will the leftovers last?
The salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the Burrata cheese is best enjoyed fresh.
3. Can I use other types of cheese?
While Burrata adds a unique creaminess to the dish, you can substitute it with fresh mozzarella or goat cheese if desired.
4. Can I skip the balsamic glaze?
The balsamic glaze adds a sweet and tangy flavor to the salad, but you can omit it or substitute it with a drizzle of honey or a squeeze of lemon juice.
5. Can I add other vegetables to the salad?
Feel free to customize the salad by adding roasted bell peppers, zucchini, or cherry tomatoes for additional color and flavor.
Conclusion
In conclusion, this Roasted Beets and Carrots Salad with Burrata recipe is a delightful combination of flavors and textures that will elevate your dining experience. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this salad is sure to impress. Give it a try and savor the goodness of roasted vegetables, creamy Burrata, and the vibrant colors of this dish. Bon appétit!
Roasted Beets and Carrots Salad with Burrata: Easy and Delicious
Servings
4
Prep time
15 minutes
Cooking time
30 minutes
Calories
320 kcal
A colorful and flavorful salad featuring roasted beets and carrots paired with creamy Burrata cheese, garnished with fresh basil leaves and drizzled with balsamic glaze. This dish offers a perfect balance of sweet and earthy flavors that is sure to impress your palate and guests.
Cook Mode
Keep the screen of your device on
Ingredients
- 3 medium beets, peeled and diced
- 3 large carrots, peeled and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 oz Burrata cheese
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the diced beets and sliced carrots with olive oil, salt, and pepper until well coated.
- Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes or until tender.
- Once roasted, allow the beets and carrots to cool slightly.
- Arrange the roasted vegetables on a serving platter.
- Tear the Burrata cheese into pieces and place them on top of the vegetables.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve the Roasted Beets and Carrots Salad with Burrata immediately and enjoy!
Nutrition Facts
Calories:
320
Fat:
20
Carbohydrates:
25
Protein:
12
Sodium:
500
Fiber:
8
Sugar:
12
