Spiced Salmon Burgers – Flavor-Packed & Ready in 25 Minutes
Table of Contents
Spiced Salmon Burgers: A Delicious Twist on a Classic Favorite
Get ready to elevate your burger game with these mouthwatering Spiced Salmon Burgers! Packed with flavor and easy to make, this recipe is perfect for a quick weeknight dinner or a weekend BBQ. The combination of spices and fresh salmon creates a burger that is not only delicious but also healthy and satisfying.
Whether you’re a seafood lover or just looking to switch up your burger routine, these Spiced Salmon Burgers are sure to become a new favorite in your household.
So, grab your apron and let’s dive into the world of flavorful and juicy salmon burgers!
One bite of these Spiced Salmon Burgers, and you’ll be hooked!
Why You’ll Love This Recipe
• Bursting with bold and aromatic spices
• Juicy and tender salmon patty with a crispy exterior
• Quick and easy to make, perfect for busy weeknights
• Versatile – enjoy on a bun with your favorite toppings or on a bed of fresh greens
• A healthier alternative to traditional beef burgers
• Great way to incorporate omega-3 rich salmon into your diet
• Perfect for impressing guests at your next cookout
Ingredients
• 1 pound fresh salmon fillet, skin removed
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Burger buns and your favorite toppings
Step-by-Step Instructions
1. In a food processor, pulse the salmon fillet until finely chopped.
2. In a large bowl, combine the chopped salmon, breadcrumbs, egg, garlic, paprika, cumin, chili powder, salt, and pepper.
3. Form the mixture into patties and place them on a baking sheet.
4. Heat olive oil in a skillet over medium heat.
5. Cook the salmon patties for 4-5 minutes per side, or until cooked through.
6. Toast the burger buns in the skillet.
7. Assemble the burgers with your favorite toppings.
Serving Suggestions
These Spiced Salmon Burgers are delicious served with a side of sweet potato fries and a crisp green salad. For a lighter option, skip the bun and serve the salmon patty on a bed of mixed greens with a squeeze of lemon juice.
Recipe Variations and Substitutions
Feel free to customize these burgers to suit your taste preferences. You can add diced jalapeños for a spicy kick, top the burgers with avocado slices for creaminess, or serve them with a dollop of tzatziki sauce for a Mediterranean twist.
Pro Tips for Success
• Use fresh salmon for the best flavor and texture
• Chill the salmon mixture in the refrigerator for 30 minutes before forming the patties for easier handling
• Make a double batch and freeze the uncooked patties for a quick meal option
• Experiment with different spice blends to create your own signature salmon burger
FAQ
Q: Can I use canned salmon instead of fresh?
A: While fresh salmon is recommended for this recipe, canned salmon can be used as a budget-friendly alternative. Just be sure to drain it well before mixing with the other ingredients.
Q: How can I prevent the salmon burgers from falling apart?
A: Make sure the salmon mixture is well-combined and not too wet. Chilling the patties before cooking can also help them hold their shape.
Q: Can I grill the salmon burgers instead of pan-frying them?
A: Absolutely! Grilling adds a delicious smoky flavor to the burgers. Cook them over medium-high heat for about 4-5 minutes per side.
Q: Are these burgers suitable for meal prep?
A: Yes! You can prepare the salmon patties ahead of time and refrigerate them until ready to cook. They also freeze well for longer storage.
Q: What is the best way to reheat leftover salmon burgers?
A: To maintain their juiciness, reheat the burgers in a skillet over low heat or in the oven at 350°F until warmed through.
Conclusion
Spiced Salmon Burgers are a delightful twist on the classic burger, offering a burst of flavors and a healthy protein option. With simple ingredients and easy preparation, these burgers are perfect for any occasion, from a casual dinner to a summer BBQ. Get creative with your toppings and sides to make these salmon burgers your own signature dish. So, next time you’re craving a burger with a twist, give these Spiced Salmon Burgers a try and prepare to be amazed!
Spiced Salmon Burgers
Elevate your burger experience with these mouthwatering Spiced Salmon Burgers! Bursting with bold spices, juicy salmon, and a crispy exterior, this recipe is a healthier and flavorful twist on the classic favorite.
Ingredients
- 1 pound fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Burger buns and your favorite toppings
Directions
- In a food processor, pulse the salmon fillet until finely chopped.
- In a large bowl, combine the chopped salmon, breadcrumbs, egg, garlic, paprika, cumin, chili powder, salt, and pepper.
- Form the mixture into patties and place them on a baking sheet.
- Heat olive oil in a skillet over medium heat.
- Cook the salmon patties for 4-5 minutes per side, or until cooked through.
- Toast the burger buns in the skillet.
- Assemble the burgers with your favorite toppings.
