Ultimate Honey Garlic Chicken with Steamed Rice
Table of Contents
The Ultimate Honey Garlic Chicken with Steamed Rice
Welcome to this delicious recipe blog post where we’ll be exploring the ultimate comfort food – Honey Garlic Chicken with Steamed Rice. Imagine succulent pieces of tender chicken coated in a sticky, sweet, and savory sauce, served alongside fluffy steamed rice. This dish is a perfect balance of flavors that will leave your taste buds craving for more!
Why You’ll Love This Recipe
Here are a few reasons why this Honey Garlic Chicken with Steamed Rice recipe is a must-try:
1. The combination of honey and garlic creates a mouthwatering flavor profile that is both sweet and savory.
2. It’s a quick and easy dish to prepare, making it perfect for busy weeknights or lazy weekends.
3. The ingredients are simple and easily accessible, making this recipe budget-friendly.
4. The aroma of garlic and honey filling your kitchen as this dish cooks is simply irresistible.
Get ready to gather the following ingredients for this delectable meal:
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cups cooked steamed rice
Now, let’s dive into the step-by-step instructions for preparing this mouthwatering Honey Garlic Chicken with Steamed Rice:
1. In a bowl, whisk together the honey, soy sauce, garlic, and ginger. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides.
4. Pour the honey garlic sauce over the chicken and stir to coat evenly. Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through.
5. Serve the Honey Garlic Chicken over steamed rice and garnish with sesame seeds and chopped green onions.
Serving Suggestions
This Honey Garlic Chicken with Steamed Rice pairs perfectly with a side of steamed vegetables like broccoli or bok choy. You can also sprinkle some red pepper flakes for an added kick of heat. Enjoy this dish hot and fresh!
Recipe Variations and Substitutions
If you prefer a vegetarian option, you can substitute the chicken with tofu or cauliflower florets. For a gluten-free version, use tamari instead of soy sauce. Feel free to customize this recipe to suit your dietary preferences.
Pro Tips for Success
1. Marinate the chicken in the honey garlic sauce for a few hours for maximum flavor infusion.
2. Use low-sodium soy sauce to control the saltiness of the dish.
3. Double the sauce recipe if you prefer extra saucy Honey Garlic Chicken.
4. For a crispy texture, you can lightly coat the chicken in cornstarch before stir-frying.
FAQs
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast for a leaner option, but thighs tend to be juicier and more flavorful.
Q: How long can I store leftovers?
A: Leftover Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked Honey Garlic Chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Is this dish spicy?
A: This recipe is not spicy, but you can adjust the heat level by adding chili flakes or sriracha sauce.
Q: Can I use frozen chicken for this recipe?
A: It’s recommended to use fresh chicken for the best results, but you can thaw and pat dry frozen chicken before cooking.
Conclusion
In conclusion, this Ultimate Honey Garlic Chicken with Steamed Rice recipe is a delightful blend of sweet and savory flavors that will satisfy your cravings for a comforting meal. With simple ingredients and easy steps, you can whip up this delicious dish in no time. So, gather your ingredients and get ready to indulge in a culinary experience that will leave you wanting more!
Ultimate Honey Garlic Chicken with Steamed Rice
Enjoy succulent pieces of tender chicken coated in a sticky, sweet, and savory honey garlic sauce served alongside fluffy steamed rice. This dish offers a perfect balance of flavors and is a must-try for any comfort food lover.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked steamed rice
Directions
- In a bowl, whisk together the honey, soy sauce, garlic, and ginger. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides.
- Pour the honey garlic sauce over the chicken and stir to coat evenly. Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through.
- Serve the Honey Garlic Chicken over steamed rice and garnish with sesame seeds and chopped green onions.
