Philly Cheesesteak Meatloaf: A Delicious Twist on a Classic Favorite

Are you a fan of both Philly cheesesteaks and meatloaf? If so, get ready to have your taste buds tantalized with this mouthwatering recipe for Philly Cheesesteak Meatloaf. This unique dish combines the flavors of a classic Philly cheesesteak with the comfort of a hearty meatloaf. It’s a perfect blend of savory beef, gooey cheese, and flavorful seasonings that will leave you craving more.

Why You’ll Love Philly Cheesesteak Meatloaf

Here are a few reasons why this Philly Cheesesteak Meatloaf recipe is a must-try:

– It’s a delicious mashup of two beloved dishes

– Easy to make with simple ingredients

– Perfect for feeding a crowd or meal prepping

– Can be customized with your favorite cheesesteak toppings

Ready to get cooking? Check out the ingredients you’ll need for this delectable dish:

Ingredients:

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 egg

– 1 onion, finely chopped

– 1 green bell pepper, finely chopped

– 1 cup shredded provolone cheese

– 1/2 cup sliced mushrooms

– 2 cloves garlic, minced

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, half of the provolone cheese, mushrooms, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.

3. Transfer the mixture to the prepared loaf pan and shape it into a loaf.

4. Bake in the preheated oven for 45 minutes.

5. Remove the meatloaf from the oven and sprinkle the remaining provolone cheese on top.

6. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

7. Let the meatloaf rest for a few minutes before slicing and serving.

Serving Suggestions:

This Philly Cheesesteak Meatloaf pairs perfectly with a side of garlic mashed potatoes and a crisp green salad. For a true Philly experience, serve with a side of crispy fries or onion rings.

Recipe Variations and Substitutions:

If you’re looking to switch things up, try using ground turkey or chicken in place of beef for a lighter version of this dish. You can also add diced jalapeños for a spicy kick or top the meatloaf with sautéed peppers and onions for an extra dose of Philly flavor.

Pro Tips for Success:

– Make sure to not overmix the meatloaf mixture to keep it tender.

– Use quality ingredients, especially when it comes to the cheese and beef.

– Let the meatloaf rest after baking to allow the flavors to meld together.

– Double the recipe and freeze half for a quick and easy meal later on.

FAQ Section:

Q: Can I use a different type of cheese in this recipe?

A: Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even pepper jack.

Q: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf up to a day in advance and bake it when ready to serve.

Q: How can I prevent the meatloaf from being too dry?

A: Using a combination of breadcrumbs and milk helps keep the meatloaf moist. You can also cover it with foil while baking to retain moisture.

Q: Can I use a different type of ground meat?

A: Certainly! Ground pork or a blend of meats can be used to customize the flavor of the meatloaf.

Q: What side dishes would you recommend serving with this meatloaf?

A: Roasted vegetables, garlic bread, or a simple pasta salad would complement this dish beautifully.

Get ready to impress your family and friends with this delicious Philly Cheesesteak Meatloaf recipe. It’s a flavorful twist on a classic favorite that will have everyone asking for seconds!