Italian Veggie Beef Soup – Hearty, Healthy & One-Pot Easy
Italian Veggie Beef Soup
A comforting and flavorful soup that combines tender beef chunks with seasonal vegetables and aromatic herbs, simmered together in a savory broth. This Italian-inspired dish is hearty, nutritious, and perfect for any occasion.
Ingredients
- 1.5 lbs beef chuck, cut into chunks
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 6 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Crushed red pepper flakes (optional)
- Fresh parsley, for garnish
- Extra virgin olive oil, for drizzling
Directions
-
In a large pot, heat olive oil over medium heat. Sear the beef chunks until browned on all sides.
-
Add diced onions, carrots, and celery to the pot. Sauté until they begin to soften.
-
Pour in beef broth and canned tomatoes. Add any additional vegetables, salt, pepper, basil, and oregano. Stir to combine.
-
Reduce heat to low and simmer the soup for about an hour, stirring occasionally.
-
Ladle the soup into bowls, garnish with fresh parsley, and drizzle with extra virgin olive oil.
-
Serve hot with crusty bread or a side salad. Enjoy!
Nutrition Facts
Table of Contents
Introduction
Welcome to this delightful culinary journey where we explore the comforting flavors of Italian Veggie Beef Soup. This hearty and nutritious soup is a perfect blend of Italian and Mediterranean influences, creating a dish that is both satisfying and flavorful. Whether you are a seasoned chef or a kitchen novice, this recipe is sure to tickle your taste buds and warm your soul.
Italian Veggie Beef Soup is a classic dish that combines the richness of beef with the freshness of seasonal vegetables, all simmered together in a savory broth. This soup is not only delicious but also incredibly versatile, allowing you to customize it with your favorite veggies and herbs. Whether you enjoy it as a light lunch or a hearty dinner, this soup is sure to become a staple in your recipe collection.
As we delve into the details of preparing this mouthwatering soup, you will discover valuable tips and tricks to elevate your cooking game. From choosing the best cuts of beef to selecting the freshest vegetables, we will guide you through each step of the recipe with precision and care. So, roll up your sleeves, sharpen your knives, and let’s get cooking!
Ingredients Overview
Before we dive into the cooking process, let’s take a moment to gather our ingredients for this delectable Italian Veggie Beef Soup. Here’s a quick overview of what you will need:
The key ingredients for this soup include tender beef chunks, a colorful assortment of vegetables such as carrots, celery, and tomatoes, aromatic herbs like basil and oregano, and a flavorful beef broth. The combination of these ingredients creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.
For the beef, opt for high-quality cuts such as chuck or sirloin, which will become tender and juicy as they simmer in the broth. Fresh vegetables are essential for adding brightness and texture to the soup, so make sure to select the best produce available. Lastly, don’t forget to season your soup with salt, pepper, and a hint of red pepper flakes for a subtle kick.
Now that we have our ingredients ready, it’s time to roll up our sleeves and start preparing this soul-soothing Italian Veggie Beef Soup. Let’s get cooking!
Cooking Instructions
To begin, heat a large pot over medium heat and add a splash of olive oil. Once the oil is shimmering, add the beef chunks and sear them until they are browned on all sides. This step is crucial for developing rich flavors in the soup.
Next, add the diced onions, carrots, and celery to the pot and sauté them until they begin to soften. The aroma of these vegetables cooking together with the beef will fill your kitchen with an irresistible scent that will make your mouth water.
Now, pour in the beef broth and canned tomatoes, along with any additional vegetables you’d like to include. Season the soup with salt, pepper, basil, and oregano, and give everything a good stir to combine the flavors.
Reduce the heat to low and let the soup simmer gently for about an hour, allowing the beef to become tender and the vegetables to soften. Stir the soup occasionally to prevent sticking and to ensure that all the flavors meld together beautifully.
Serving Suggestions
Once the Italian Veggie Beef Soup is ready, ladle it into bowls and garnish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil. Serve the soup piping hot, accompanied by crusty bread or a side salad for a complete and satisfying meal.
This soup is perfect for cozy family dinners, casual gatherings with friends, or simply as a comforting meal on a chilly evening. The leftovers taste even better the next day, making it a fantastic option for meal prep or quick lunches throughout the week.
So, gather your loved ones around the table, pour a glass of your favorite wine, and savor each spoonful of this nourishing and flavorful Italian Veggie Beef Soup. Buon appetito!
