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10-Minute Chicken Pasta Bake
Table of Contents
Introduction
Welcome to the ultimate 10-Minute Chicken Pasta Bake recipe! If you’re a fan of delicious, comforting meals that are quick and easy to make, you’re in for a treat. This dish combines the savory goodness of tender chicken with the satisfying heartiness of pasta, all baked together in a flavorful sauce that will have your taste buds dancing with joy.
Why You’ll Love This Recipe
Here are a few reasons why this 10-Minute Chicken Pasta Bake will become your new favorite go-to meal:
1. Quick and easy preparation, perfect for busy weeknights
2. Simple ingredients that you likely already have in your pantry
3. The comforting combination of chicken and pasta in a rich, flavorful sauce
4. Versatile dish that can be easily customized to suit your taste preferences
5. Minimal cleanup thanks to the one-pan baking method
Now, let’s gather our ingredients and get ready to whip up this mouthwatering dish!
Ingredients
For this 10-Minute Chicken Pasta Bake, you will need the following ingredients:
– 1 pound of chicken breast, diced
– 8 ounces of pasta (such as penne or fusilli)
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the diced chicken, pasta, diced tomatoes, chicken broth, garlic powder, oregano, salt, and pepper.
3. Pour the mixture into the prepared baking dish and cover with foil.
4. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the chicken is cooked through and the pasta is tender.
5. Remove from the oven and let it rest for a few minutes before serving.
Now, your 10-Minute Chicken Pasta Bake is ready to be enjoyed!
Serving Suggestions
This dish pairs perfectly with a side salad and some crusty garlic bread. For a complete meal, serve with a glass of your favorite wine or a refreshing iced tea.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add in some chopped vegetables like bell peppers or spinach for extra nutrition, or top the dish with a sprinkle of grated Parmesan cheese for an added burst of flavor.
Pro Tips for Success
For best results, make sure to use boneless, skinless chicken breast and cook the pasta until it is al dente before baking. You can also jazz up the dish with a sprinkle of red pepper flakes for a bit of heat.
FAQ
1. Can I use a different type of pasta?
Yes, feel free to swap out the pasta for your favorite shape, but keep in mind that cooking times may vary.
2. How can I make this dish vegetarian?
You can easily make a vegetarian version of this recipe by substituting the chicken with tofu or chickpeas.
3. Can I make this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and keep it covered in the refrigerator until you’re ready to bake it.
4. How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze this dish?
Yes, this Chicken Pasta Bake freezes well. Simply portion it into freezer-safe containers and freeze for up to 3 months.
Conclusion
There you have it – a scrumptious 10-Minute Chicken Pasta Bake recipe that is sure to become a family favorite. With its quick preparation time and delicious flavors, this dish is a winner for busy weeknights or lazy weekends. So, roll up your sleeves, get cooking, and enjoy the delightful combination of chicken, pasta, and savory sauce in every bite!
10-Minute Chicken Pasta Bake: Easiest & Yummiest Recipe
A quick and easy one-pan chicken pasta bake with a rich and flavorful sauce, perfect for busy weeknights or lazy weekends.
Servings
4
Prep time
10
minutes
Cooking time
35
minutes
Calories
380
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta (such as penne or fusilli)
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine diced chicken, pasta, diced tomatoes, chicken broth, garlic powder, oregano, salt, and pepper.
- Pour the mixture into the prepared baking dish and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the chicken is cooked through and the pasta is tender.
- Let it rest for a few minutes before serving.
Nutrition Facts
Calories:
380
Fat:
5
Carbohydrates:
50
Protein:
30
Sodium:
700
Fiber:
3
Sugar:
4
