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Hearty Tortellini in Tomato Beef Sauce: A Comforting Classic for Any Night
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Hearty Tortellini in Tomato Beef Sauce: A Comforting Classic for Any Night
Are you looking for a delicious and comforting meal to satisfy your cravings? Look no further than Hearty Tortellini in Tomato Beef Sauce. This classic dish combines tender cheese-filled tortellini with a rich and flavorful tomato beef sauce that will leave you wanting more. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress.
Why Hearty Tortellini in Tomato Beef Sauce Will Become Your Go-To Dish:
1. The perfect blend of hearty pasta and savory beef sauce.
2. Quick and easy to make, ideal for busy weeknights.
3. Versatile – you can customize the recipe with your favorite ingredients.
4. Great for leftovers – the flavors only get better the next day.
Get ready to create a culinary masterpiece with the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 package (20 oz) cheese tortellini
– Grated Parmesan cheese for serving
Step-by-Step Instructions for Making Hearty Tortellini in Tomato Beef Sauce:
1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and sauté until fragrant.
2. Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Simmer the sauce for 20 minutes to allow the flavors to meld.
3. While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.
4. Add the cooked tortellini to the beef sauce, stirring gently to combine. Let the dish simmer for an additional 5 minutes.
5. Serve the Hearty Tortellini in Tomato Beef Sauce hot, garnished with grated Parmesan cheese.
Serving Suggestions:
This dish pairs perfectly with a simple green salad and crusty garlic bread. For a heartier meal, serve with a side of steamed vegetables or roasted potatoes.
Recipe Variations and Substitutions:
– For a vegetarian version, substitute the ground beef with mushrooms or lentils.
– Add a kick of heat by sprinkling red pepper flakes into the sauce.
– Experiment with different types of tortellini, such as spinach and ricotta or mushroom-filled varieties.
Pro Tips for Success:
– Use high-quality tortellini for the best texture and flavor.
– Don’t skimp on the simmering time for the sauce – this allows the flavors to develop fully.
– Taste and adjust the seasonings before serving to ensure a perfectly balanced dish.
FAQs (Frequently Asked Questions) About Hearty Tortellini in Tomato Beef Sauce:
Q: Can I freeze the leftovers?
A: Yes, this dish freezes well. Simply store in an airtight container and freeze for up to 3 months.
Q: Can I use fresh tortellini instead of dried?
A: Absolutely! Fresh tortellini will elevate the dish even further.
Q: How can I make this dish healthier?
A: Opt for lean ground beef or turkey and increase the amount of vegetables in the sauce.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce ahead and simply cook the tortellini when ready to serve.
Q: What wine pairs well with this dish?
A: A medium-bodied red wine, such as Merlot or Chianti, complements the flavors of the beef sauce.
Conclusion
Hearty Tortellini in Tomato Beef Sauce is a timeless recipe that never fails to impress. With its rich flavors and comforting appeal, this dish is perfect for any occasion, from a cozy night in to a special gathering with loved ones. Give this recipe a try and experience the joy of savoring a homemade classic that will warm your heart and soul.
Hearty Tortellini in Tomato Beef Sauce: A Comforting Classic for Any Night
Hearty Tortellini in Tomato Beef Sauce is a classic dish that combines tender cheese-filled tortellini with a rich and flavorful tomato beef sauce. This comforting meal is quick and easy to make, versatile, and perfect for leftovers.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (20 oz) cheese tortellini
- Grated Parmesan cheese for serving
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and sauté until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Simmer the sauce for 20 minutes to allow the flavors to meld.
- While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.
- Add the cooked tortellini to the beef sauce, stirring gently to combine. Let the dish simmer for an additional 5 minutes.
- Serve the Hearty Tortellini in Tomato Beef Sauce hot, garnished with grated Parmesan cheese.
Nutrition Facts
Calories:
480
Fat:
18
Carbohydrates:
45
Protein:
32
Sodium:
1000
Fiber:
5
Sugar:
9
