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A Minnesotans Beef and Macaroni Hotdish
Table of Contents
A Minnesotans Beef and Macaroni Hotdish
Welcome to this comforting and classic recipe for A Minnesotans Beef and Macaroni Hotdish. This hearty dish is a staple in Minnesota households, perfect for cozy family dinners or potlucks with friends. With its delicious blend of flavors and simple preparation, it’s sure to become a favorite in your home as well.
Ground beef, tender macaroni, savory spices, and a creamy sauce come together to create a satisfying one-pan meal that will warm your soul. Whether you’re a seasoned home cook or just starting out in the kitchen, this A Minnesotans Beef and Macaroni Hotdish recipe is easy to follow and guaranteed to impress.
Why You’ll Love This Recipe
There are many reasons to fall in love with A Minnesotans Beef and Macaroni Hotdish:
– It’s a comforting and filling meal that everyone will enjoy.
– The ingredients are simple and easy to find at any grocery store.
– This dish is perfect for meal prep and can be made ahead of time.
– The flavors develop beautifully as the hotdish bakes in the oven.
– It’s a versatile recipe that can be customized to suit your preferences.
– Leftovers taste even better the next day!
Ingredients
For this A Minnesotans Beef and Macaroni Hotdish recipe, you will need the following ingredients:
– 1 pound ground beef
– 2 cups uncooked macaroni
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.75 oz) condensed tomato soup
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Feel free to add your own twist to this recipe by incorporating more vegetables or experimenting with different types of cheese.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
3. Add the diced onion and garlic to the skillet and cook until softened.
4. Stir in the tomato soup, cream of mushroom soup, milk, and cooked macaroni. Season with salt and pepper.
5. Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
This A Minnesotans Beef and Macaroni Hotdish pairs perfectly with a side salad and some crusty bread. It’s also delicious on its own or topped with a dollop of sour cream and fresh herbs. Enjoy it hot out of the oven for a cozy and satisfying meal.
Recipe Variations and Substitutions
Get creative with your A Minnesotans Beef and Macaroni Hotdish by trying out these variations:
– Use ground turkey or chicken instead of beef for a lighter option.
– Add chopped vegetables like bell peppers, peas, or carrots for extra nutrients.
– Swap the cheddar cheese for mozzarella, pepper jack, or a blend of cheeses for a different flavor profile.
– Experiment with different seasonings such as Italian herbs, paprika, or chili powder to spice things up.
Pro Tips for Success
– Make sure to fully cook the macaroni before adding it to the hotdish to prevent it from becoming mushy in the oven.
– For a crispy topping, broil the hotdish for a few minutes after baking until the cheese is golden brown.
– Allow the hotdish to rest for a few minutes before serving to let the flavors meld together.
FAQ
Q: Can I use gluten-free pasta for this recipe?
A: Yes, feel free to substitute gluten-free macaroni for a gluten-free version of this A Minnesotans Beef and Macaroni Hotdish.
Q: Can I freeze leftovers?
A: Absolutely! This hotdish freezes well and makes for a convenient meal prep option. Simply store in an airtight container and freeze for up to 3 months.
Q: Can I use fresh tomatoes instead of tomato soup?
A: While you can certainly use fresh tomatoes, the condensed soup adds a rich and creamy texture to the dish that may be hard to replicate with fresh tomatoes alone.
Q: How can I make this hotdish spicier?
A: To add some heat, try incorporating a pinch of red pepper flakes, a dash of hot sauce, or some diced jalapeños into the mixture.
Q: Can I use low-fat dairy products for a lighter version?
A: Yes, you can use low-fat or skim milk and reduced-fat cheese to lighten up this recipe without sacrificing flavor.
Conclusion
In conclusion, A Minnesotans Beef and Macaroni Hotdish is a beloved classic that brings together simple ingredients to create a dish that is both comforting and delicious. Whether you’re a fan of traditional Midwestern fare or just looking for a cozy meal to warm you up on a chilly evening, this hotdish is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Minnesota with this flavorful recipe.
A Minnesotans Beef and Macaroni Hotdish
A comforting and classic recipe for A Minnesotans Beef and Macaroni Hotdish, a hearty dish made with ground beef, tender macaroni, savory spices, and a creamy sauce. Perfect for cozy family dinners or potlucks with friends.
Servings
6
Prep time
15
minutes
Cooking time
35
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 2 cups uncooked macaroni
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add the diced onion and garlic to the skillet and cook until softened.
- Stir in the tomato soup, cream of mushroom soup, milk, and cooked macaroni. Season with salt and pepper.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Facts
Calories:
480
Fat:
22
Carbohydrates:
40
Protein:
29
Sodium:
840
Fiber:
2
Sugar:
8
