Baked French Dip Biscuits (Two Classics Combined!)

Discover a quick and savory Baked French Dip Biscuits recipe from www.dailymeatrecipe.com. This easy homemade meat-filled meal delivers comfort and flavor in every bite. Perfect for family dinners or game day gatherings.

Introduction

Imagine the savory flavor of a classic French dip sandwich wrapped in a warm, flaky biscuit. That’s exactly what you get with these Baked French Dip Biscuits. This hearty recipe is perfect when you’re craving a satisfying meat dish that’s both easy to make and fun to eat. Great for weeknight dinners, meal prepping, or party platters, this meat recipe brings together all the best parts of comfort food with a fresh twist.

The name may sound fancy, but this is a simple and approachable meat cooking project for beginners and seasoned home cooks alike. If you love cheesy, juicy, beef-filled dishes, this one’s for you.

Ingredients

For the Biscuits:

• 1 can refrigerated flaky biscuit dough (8-count)
• 1 lb deli roast beef, thinly sliced
• 1 cup shredded Swiss or provolone cheese
• 2 tablespoons mayonnaise
• 2 tablespoons horseradish sauce (optional)

For the Au Jus:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Nutrition Facts (Per Serving)

• Calories: 410
• Protein: 24g
• Carbohydrates: 29g
• Fat: 22g
• Sodium: 880mg
• Fiber: 1g

These Baked French Dip Biscuits are high in protein from the beef and cheese, and offer a balance of carbs and fat for a hearty meal.

Preparation Instructions

1. Preheat the Oven Preheat your oven to 375°F (190°C). Grease or line a baking sheet.
2. Prepare the Filling In a mixing bowl, combine the sliced roast beef, shredded cheese, mayonnaise, and horseradish sauce. Stir well to blend flavors.
3. Fill the Biscuits Take each biscuit and gently flatten it out. Place a spoonful of the beef mixture in the center. Fold the dough over the filling and pinch the edges closed. Place seam-side down on the prepared baking sheet.
4. Bake Bake in the preheated oven for 15-18 minutes or until golden brown. Allow to cool slightly before serving.
5. Make the Au Jus While the biscuits bake, melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Slowly pour in beef broth while whisking. Add Worcestershire sauce, salt, and pepper. Simmer until slightly thickened, about 5 minutes.
6. Serve Serve each biscuit with a side of warm au jus for dipping.

Serving Suggestions

These Baked French Dip Biscuits make an excellent standalone meal but can also be served with a variety of sides for a complete dish:

• A crisp green salad
• Roasted vegetables
• French fries or tater tots
• Coleslaw
• Pickles or giardiniera for a tangy crunch

This recipe is perfect for casual dinners or as a shareable party platter.

Pro Tips

• Use fresh roast beef for the best flavor and texture.
• Pre-shredded cheese can save time, but fresh-grated melts better.
• Don’t overstuff the biscuits, or they may open while baking.
• Want crispier bottoms? Bake on a pizza stone.
• Warm the au jus in a small slow cooker to keep it hot for dipping.

These cooking tips make this meat recipe easier and more foolproof for any home cook.

Variations

Looking to tweak the recipe? Here are a few variations and substitutes:

• Cheese Substitute: Use mozzarella, cheddar, or pepper jack for different flavor profiles.
• Spicy Version: Add chopped jalapeños or use spicy mustard in the filling.
• Vegetarian Option: Replace roast beef with sautéed mushrooms and onions.
• Gluten-Free Alternative: Use gluten-free biscuit dough and flour.
• Mini Biscuits: Use smaller biscuit dough for bite-sized party appetizers.

These alternatives help you personalize the Baked French Dip Biscuits while keeping it satisfying.

FAQ

Q: Can I use leftover roast beef for this recipe?
A: Absolutely. Leftover roast beef works great and adds rich flavor.

Q: Can I make these ahead of time?
A: Yes. Assemble them ahead and refrigerate. Bake just before serving.

Q: Can I freeze Baked French Dip Biscuits?
A: Yes. Freeze baked biscuits and reheat in the oven for best texture.

Q: What kind of beef works best?
A: Thinly sliced deli roast beef or homemade pot roast works beautifully.

Q: Is the au jus necessary?
A: It adds moisture and flavor, but the biscuits are delicious even without it.

Conclusion with Call-to-Action

There’s something incredibly comforting about biting into a warm, cheesy, beef-filled biscuit dipped in savory au jus. This Baked French Dip Biscuits recipe is simple, satisfying, and packed with flavor. It brings together flaky bread, tender meat, and melted cheese in one delicious bite-sized package.

We hope you give this recipe a try in your kitchen. If you do, don’t forget to leave a comment and tell us how it turned out. What fillings did you use? Did you try one of the variations? Let us know!

For more delicious meat recipes and everyday cooking inspiration, visit us at www.bbrecipes.com. You’ll find even more easy, homemade meal ideas that your whole family will love.