Baked Lemon Garlic Butter Salmon: Perfectly Flaky Fish with Bright, Buttery Flavors
Table of Contents
Baked Lemon Garlic Butter Salmon
Welcome to this delightful recipe blog post featuring a scrumptious dish of Baked Lemon Garlic Butter Salmon. This dish is a perfect combination of flavors that will tantalize your taste buds and leave you craving for more. Let’s dive into the details of how to create this mouthwatering dish that is sure to impress your family and friends.
Why You’ll Love This Recipe
Here are a few reasons why this Baked Lemon Garlic Butter Salmon recipe is a must-try:
1. The perfect balance of zesty lemon, savory garlic, and rich butter elevates the flavor of the salmon.
2. This recipe is quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
3. Salmon is a nutritious and versatile fish that is packed with omega-3 fatty acids and protein.
4. Baking the salmon in the oven helps lock in moisture and ensures a tender, flaky texture.
5. The combination of ingredients creates a delicious sauce that complements the salmon beautifully.
Ingredients
For this recipe, you will need the following ingredients:
– 4 salmon fillets
– 4 cloves of garlic, minced
– 1/4 cup butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the lemon garlic butter mixture over each fillet.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish the salmon with fresh parsley before serving.
Serving Suggestions
This Baked Lemon Garlic Butter Salmon pairs perfectly with a side of roasted vegetables and a simple salad. You can also serve it with rice, quinoa, or crusty bread to soak up the delicious sauce.
Recipe Variations and Substitutions
If you prefer a spicier version of this dish, you can add a pinch of red pepper flakes to the butter mixture before brushing it onto the salmon. Additionally, you can experiment with different herbs such as dill or thyme for added flavor.
Pro Tips for Success
– Make sure to pat the salmon fillets dry before brushing them with the lemon garlic butter mixture to ensure they cook evenly.
– For extra flavor, you can marinate the salmon in the butter mixture for 30 minutes before baking.
– To prevent the salmon from sticking to the baking sheet, you can also place the fillets on a bed of sliced lemons.
FAQ
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before cooking.
Q: How long can I store leftover salmon?
A: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Q: Can I use ghee instead of butter?
A: Yes, you can substitute ghee for butter in this recipe for a slightly nuttier flavor.
Q: Can I broil the salmon instead of baking it?
A: Yes, you can broil the salmon for a quicker cooking time, but make sure to adjust the cooking temperature and time accordingly.
Q: Is this recipe gluten-free?
A: Yes, this Baked Lemon Garlic Butter Salmon recipe is gluten-free when prepared as instructed.
Conclusion
In conclusion, this Baked Lemon Garlic Butter Salmon recipe is a delightful dish that is both flavorful and easy to prepare. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please. Give it a try and enjoy a delicious and nutritious meal that will become a favorite in your recipe collection.
Baked Lemon Garlic Butter Salmon
A delightful dish of Baked Lemon Garlic Butter Salmon, featuring a perfect balance of zesty lemon, savory garlic, and rich butter that elevates the flavor of the salmon. This recipe is quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
Ingredients
- 4 salmon fillets
- 4 cloves of garlic, minced
- 1/4 cup butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the lemon garlic butter mixture over each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish the salmon with fresh parsley before serving.
