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Bang Bang Chicken Sliders – Spicy, Crispy & Flavor-Packed
Table of Contents
Bang Bang Chicken Sliders: A Flavorful Delight
Welcome to the ultimate guide on how to make scrumptious Bang Bang Chicken Sliders! If you’re craving a taste explosion that combines crispy chicken, spicy sauce, and soft buns, then you’re in for a treat. These sliders are perfect for any occasion, from game day gatherings to family dinners. Get ready to impress your guests with this crowd-pleasing recipe!
What makes Bang Bang Chicken Sliders so irresistible? Let’s dive into the reasons why this recipe will soon become your favorite:
1. The perfect balance of crunchy chicken and creamy sauce
2. Easy to make and customizable to suit your spice preference
3. Great for feeding a crowd or enjoying as a quick snack
4. A fun twist on traditional sliders that will wow your taste buds
Ingredients You’ll Need
To create these delectable Bang Bang Chicken Sliders, gather the following ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon honey
– 2 tablespoons hot sauce
– Slider buns
– Shredded lettuce and sliced pickles for garnish
Now, let’s get cooking!
Start by marinating the chicken breasts in buttermilk for at least 30 minutes to tenderize the meat and enhance its flavor.
In a separate bowl, mix the flour, paprika, salt, and pepper. Dredge the marinated chicken in the flour mixture until fully coated.
Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through, about 5-6 minutes per side.
While the chicken is cooking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, honey, and hot sauce in a bowl. Adjust the spice level to your liking.
Once the chicken is done, assemble the sliders by placing a piece of chicken on a bun, topping it with the Bang Bang sauce, lettuce, and pickles.
Serve the Bang Bang Chicken Sliders hot with your favorite sides and enjoy!
Serving Suggestions
These Bang Bang Chicken Sliders are delicious on their own, but you can take them to the next level by serving them with a side of crispy sweet potato fries or a refreshing cucumber salad. Pair them with a cold beer or a fruity iced tea for the perfect meal.
For a lighter option, serve the sliders with a side of coleslaw or a fresh fruit salad. The tangy flavors will complement the spiciness of the chicken perfectly.
Don’t forget to set out extra Bang Bang sauce for dipping – your guests will thank you!
Experiment with different toppings like avocado slices, bacon, or jalapenos to create your own unique twist on this classic recipe.
Recipe Variations and Substitutions
If you’re looking to switch things up, try using shrimp or tofu instead of chicken for a seafood or vegetarian version of Bang Bang Sliders.
For a healthier option, bake the chicken in the oven instead of frying it. You can also use whole wheat buns or lettuce wraps for a lighter alternative.
Feel free to play around with the sauce ingredients to suit your taste preferences. Add more honey for sweetness, or increase the hot sauce for an extra kick.
If you’re short on time, you can use store-bought rotisserie chicken and premade Bang Bang sauce to assemble the sliders quickly.
Pro Tips for Success
For extra crispy chicken, double coat the chicken in the flour mixture before frying.
Make sure the oil is hot enough before adding the chicken to ensure a golden crust.
Don’t overcrowd the skillet when frying the chicken – work in batches if necessary.
Adjust the spiciness of the sauce by tasting as you go – everyone’s heat tolerance is different!
For a fun twist, serve the sliders open-faced on toasted buns for a different presentation.
FAQs
Q: Can I make the Bang Bang sauce in advance?
A: Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Just give it a good stir before using.
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating in the oven.
Q: How can I make the sliders less spicy?
A: Reduce the amount of hot sauce in the Bang Bang sauce and omit any additional spicy toppings.
Q: Can I use bone-in chicken for this recipe?
A: While boneless chicken is easier to work with, you can use bone-in chicken thighs for added flavor.
Q: What other sauces pair well with these sliders?
A: Try ranch dressing, sriracha mayo, or a mango salsa for different flavor profiles.
In Conclusion
Bang Bang Chicken Sliders are a must-try recipe for anyone who loves bold flavors and easy-to-make dishes. Whether you’re hosting a party or simply craving a tasty snack, these sliders will hit the spot every time. Get creative with your toppings and enjoy the delicious combination of crispy chicken and spicy sauce in every bite!
Bang Bang Chicken Sliders
Enjoy a flavor-packed delight with these Bang Bang Chicken Sliders. Crispy chicken coated in a spicy sauce, served on soft buns with a garnish of lettuce and pickles. Perfect for gatherings or a quick snack.
Servings
6
Prep time
30
minutes
Cooking time
12
minutes
Calories
430
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 2 tablespoons hot sauce
- Slider buns
- Shredded lettuce
- Sliced pickles
Directions
- Marinate chicken breasts in buttermilk for at least 30 minutes.
- Mix flour, paprika, salt, and pepper in a bowl. Dredge marinated chicken in the flour mixture.
- Fry the coated chicken in a skillet until golden brown and cooked through, about 6 minutes per side.
- Combine mayonnaise, sweet chili sauce, honey, and hot sauce to make the Bang Bang sauce.
- Assemble sliders by placing cooked chicken on a bun, topping with sauce, lettuce, and pickles.
- Serve hot with preferred sides and enjoy!
Nutrition Facts
Calories:
430
Fat:
22
Carbohydrates:
30
Protein:
28
Sodium:
840
Fiber:
2
Sugar:
8
