BBQ Shrimp (New Orleans Style)
Table of Contents
BBQ Shrimp (New Orleans Style)
Welcome to our delicious recipe for BBQ Shrimp, New Orleans style! Get ready to tantalize your taste buds with this iconic dish that perfectly combines bold flavors and Southern charm.
Picture succulent shrimp bathed in a rich, spicy sauce that will transport you straight to the vibrant streets of New Orleans. This dish is a celebration of flavor, a true culinary masterpiece that will have you craving more with every bite.
So, roll up your sleeves, grab your apron, and let’s dive into the world of BBQ Shrimp, New Orleans style!
Why You’ll Love This Recipe
– The perfect blend of spices creates a mouthwatering explosion of flavor
– Quick and easy to prepare, making it ideal for both weeknight dinners and special occasions
– Versatile dish that can be served as an appetizer, main course, or even as a topping for salads
– Impresses guests with its bold and unforgettable taste
Ingredients
– 2 pounds large shrimp, peeled and deveined
– 1 cup unsalted butter
– 1/2 cup Worcestershire sauce
– 1/4 cup barbecue sauce
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon Creole seasoning
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the Worcestershire sauce, barbecue sauce, garlic, lemon juice, Creole seasoning, paprika, thyme, salt, and pepper. Stir well to combine.
3. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
4. Serve the BBQ Shrimp hot, garnished with fresh parsley, and enjoy!
Serving Suggestions
BBQ Shrimp, New Orleans style, pairs perfectly with fluffy white rice or crusty French bread to soak up the delicious sauce. For a complete meal, serve it with a side of sautéed vegetables or a fresh green salad.
Recipe Variations and Substitutions
– For a spicier kick, add some hot sauce or red pepper flakes to the sauce
– Substitute the shrimp with chicken or tofu for a different twist on this classic dish
– Experiment with different herbs and seasonings to customize the flavor to your liking
Pro Tips for Success
– Use fresh shrimp for the best taste and texture
– Adjust the seasoning to suit your personal preference
– Don’t overcook the shrimp to prevent them from becoming tough
– Double the sauce recipe if you want extra for dipping or drizzling
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted by adding more or less Creole seasoning and hot sauce.
Q: Can I prepare the sauce in advance?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.
Q: Is this recipe gluten-free?
A: To make it gluten-free, ensure that the Worcestershire sauce and barbecue sauce you use are gluten-free.
Q: How long can the leftovers be stored?
A: Leftover BBQ Shrimp can be refrigerated in an airtight container for up to 3 days.
Conclusion
BBQ Shrimp, New Orleans style, is a true Southern delicacy that will elevate your dining experience to new heights. With its bold flavors and simple preparation, this dish is a must-try for seafood lovers and flavor enthusiasts alike. So, gather your ingredients, follow our easy steps, and indulge in the magic of BBQ Shrimp, New Orleans style!
BBQ Shrimp (New Orleans Style)
Enjoy a delicious recipe for BBQ Shrimp, New Orleans style, featuring succulent shrimp cooked in a rich, spicy sauce that is a celebration of bold flavors and Southern charm.
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 cup unsalted butter
- 1/2 cup Worcestershire sauce
- 1/4 cup barbecue sauce
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the Worcestershire sauce, barbecue sauce, garlic, lemon juice, Creole seasoning, paprika, thyme, salt, and pepper. Stir well to combine.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve the BBQ Shrimp hot, garnished with fresh parsley, and enjoy!
