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30-Min Comfort: Creamy Beef Bacon Cheddar Soup
Table of Contents
Recipe Details
Type: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 per serving
Introduction
Welcome to a delightful journey of flavors with this easy creamy beef bacon cheddar soup recipe. In just 30 minutes, you can indulge in the best comfort food for a cozy winter evening. This hearty soup is not only quick to make but also low carb and gluten-free, making it a perfect choice for those looking for a satisfying meal without compromising on taste.
Whether you need quick dinner ideas with beef and bacon or crave a comforting bowl of creamy goodness, this recipe has got you covered. Let’s dive into the details of creating this kid-friendly beef bacon cheddar soup that will warm your soul and tantalize your taste buds.
Perfect for busy weeknights or lazy weekends, this one-pot creamy beef and bacon soup is a high-protein option that doesn’t skimp on flavor. Say goodbye to long hours in the kitchen and hello to a gourmet experience with this homemade beef bacon cheddar soup.
So, grab your ingredients and let’s get cooking to savor the rich and creamy goodness of this delightful soup. Follow along to learn how to make this budget-friendly, keto-friendly, and utterly delicious creamy beef bacon cheddar soup with a cheddar topping!
Ingredients
– 1 lb ground beef
– 6 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Step-by-Step Instructions
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the ground beef to the pot and cook until browned. Add the onions and garlic, cooking until softened and fragrant.
3. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
4. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and the soup to thicken.
5. Season with salt and pepper to taste. Serve the soup hot, garnished with the crispy bacon, chopped parsley, and an extra sprinkle of cheddar cheese.
Helpful Tips & Substitutions
– For a lighter version, you can use turkey bacon or turkey sausage instead of regular bacon.
– Substitute the heavy cream with coconut cream for a dairy-free alternative.
– Make a large batch and freeze individual portions for quick and convenient meals.
– Add diced vegetables like celery and carrots for extra nutrients and flavor.
– Top the soup with a dollop of sour cream or Greek yogurt for a tangy twist.
Serving Suggestions
This creamy beef bacon cheddar soup pairs perfectly with a side of crusty bread or a fresh green salad. You can also enjoy it alongside some crispy garlic bread or oyster crackers for added crunch. For a complete meal, serve the soup with a side of roasted vegetables or a fruity salsa for a burst of freshness.
Variations
If you’re looking to change things up, consider adding diced potatoes or cauliflower florets to the soup for a heartier texture. You can also experiment with different cheese blends like gouda or mozzarella for a unique flavor profile. For a spicy kick, toss in some chopped jalapeños or a dash of cayenne pepper. Feel free to customize this recipe to suit your taste preferences and dietary needs.
Frequently Asked Questions
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option. Just adjust the seasonings to suit the milder flavor of turkey.
2. How long will this soup last in the refrigerator?
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave before serving.
3. Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup up to a day in advance and refrigerate it until ready to serve. Reheat gently on the stove, adding a splash of broth if needed to adjust the consistency.
4. Can I freeze this soup?
Yes, this soup freezes well. Transfer cooled portions to freezer-safe containers or bags, leaving some room for expansion. Thaw and reheat gently on the stovetop, stirring occasionally.
5. What other toppings can I add to this soup?
Feel free to get creative with your toppings! Crumbled crispy fried onions, chopped scallions, diced avocado, or a drizzle of truffle oil can all add extra layers of flavor and texture to this soup.
6. How can I make this soup spicier?
To add some heat to this soup, consider incorporating diced chipotle peppers in adobo sauce, a sprinkle of red pepper flakes, or a dash of hot sauce. Taste as you go to adjust the level of spiciness to your liking.
7. Can I use pre-shredded cheese for this recipe?
While pre-shredded cheese can be convenient, it may contain additives to prevent clumping. For the best flavor and texture, I recommend shredding a block of cheddar cheese yourself.
8. How can I make this soup thicker?
If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the simmering soup until it reaches your desired thickness.
Conclusion
Congratulations on mastering the art of creating a soul-warming bowl of creamy beef bacon cheddar soup in just 30 minutes. This winter comfort food is sure to become a family favorite, offering a blend of flavors that satisfy both young and old alike. Why wait? Gather your ingredients and treat yourself to a bowl of this delightful soup today!
Don’t forget to share this recipe with your friends and family so they too can enjoy the goodness of this easy and delicious dish. Feel free to leave a comment below sharing your experience with this recipe or any unique twists you added to make it your own.
Indulge in the joy of cooking and savor every spoonful of this creamy beef bacon cheddar soup, knowing that a delightful culinary adventure awaits with each bite. Until next time, happy cooking!
30-Min Comfort: Creamy Beef Bacon Cheddar Soup
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
350 kcal
A delightful creamy beef bacon cheddar soup that can be prepared in just 30 minutes. This hearty, low carb, and gluten-free winter comfort food is perfect for a cozy evening. Indulge in the rich and creamy flavors of this soup topped with crispy bacon, parsley, and cheddar cheese.
Cook Mode
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Ingredients
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the ground beef to the pot and cook until browned. Add the onions and garlic, cooking until softened and fragrant.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and the soup to thicken.
- Season with salt and pepper to taste. Serve the soup hot, garnished with the crispy bacon, chopped parsley, and an extra sprinkle of cheddar cheese.
Nutrition Facts
Calories:
350
Fat:
23
Carbohydrates:
7
Protein:
28
Sodium:
820
Fiber:
1
Sugar:
2
