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30-Min Hearty Beef Lasagna Soup: Perfect Comfort!
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Hearty Beef Lasagna Soup Recipe
Welcome to our kitchen! Today, we’re excited to share with you an easy beef lasagna soup recipe that is not only quick to make but also a hearty and comforting meal for any day of the week. This 30-minute beef lasagna soup is the best comfort food to warm you up during the winter months, and it’s a homemade delight that your whole family will love.
When you need a satisfying meal without spending hours in the kitchen, this stovetop beef lasagna soup recipe is the answer. Packed with flavors and made with simple ingredients, this dish is a sure winner for dinner time. Let’s dive into making this delicious lasagna soup with fresh herbs and cheese in no time!
Ingredients for Beef Lasagna Soup:
To make this quick hearty lasagna soup, you will need the following ingredients:
– Ground beef
– Onion
– Garlic
– Crushed tomatoes
– Beef broth
– Lasagna noodles
– Italian seasoning
– Salt and pepper
– Ricotta cheese
– Mozzarella cheese
– Fresh basil
Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create this comforting bowl of goodness.
Step-by-Step Instructions:
1. In a large pot, brown the ground beef with chopped onions and garlic until cooked through.
2. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a boil.
3. Break the lasagna noodles into smaller pieces and add them to the pot. Let the soup simmer until the noodles are tender.
4. Serve the lasagna soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
Helpful Tips & Substitutions:
– You can substitute ground turkey or chicken for the beef for a lighter version of this soup.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Make a big batch of this soup and freeze individual portions for quick and easy meals later on.
Serving Suggestions:
This lasagna soup pairs perfectly with a side of garlic bread or a fresh green salad. You can also sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
Variations:
If you prefer a gluten-free version of this soup, simply use gluten-free lasagna noodles or spiralized zucchini instead. For a low-carb option, replace the noodles with cauliflower florets.
Frequently Asked Questions (FAQs):
1. Can I use oven-ready lasagna noodles for this soup?
– Yes, you can use oven-ready noodles, but adjust the cooking time accordingly.
2. Is it necessary to add ricotta cheese to the soup?
– Adding ricotta cheese is optional, but it adds a creamy texture to the soup.
3. Can I make this soup in an Instant Pot?
– Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking times.
4. How can I make this soup spicier?
– Add a pinch of red pepper flakes or a dash of hot sauce to spice up the soup.
5. Are there any vegetarian alternatives to the beef in this soup?
– You can use plant-based ground “beef” or lentils as a substitute for the meat.
6. Can I freeze this soup?
– Yes, you can freeze this soup in an airtight container for up to 3 months.
7. What should I do if the soup is too thick?
– Simply add more broth or water to thin out the soup to your desired consistency.
8. Can I make this soup ahead of time?
– This soup tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
In Conclusion
There you have it – a delicious and nutritious beef lasagna soup that is sure to become a family favorite. So, why not try making this cheesy lasagna soup under 30 minutes in your kitchen today? Share this recipe with your friends and family for a cozy meal they’ll love!
Remember, when you’re looking for a comforting and easy meal, this beef lasagna soup with fresh herbs is the perfect choice. Enjoy the flavors of lasagna in a warm bowl of soup that’s perfect for any occasion.
For more recipe ideas and inspiration, stay tuned for more mouth-watering dishes to try at home. Happy cooking!
30-Min Hearty Beef Lasagna Soup: Perfect Comfort!
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
490 kcal
Enjoy the comforting flavors of lasagna in a warm and hearty soup form with this quick and easy recipe. Packed with ground beef, fresh herbs, and cheesy goodness, this 30-minute beef lasagna soup is the perfect choice for a cozy meal any day of the week.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 6 lasagna noodles
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Directions
- In a large pot, brown the ground beef with chopped onions and garlic until cooked through.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a boil.
- Break the lasagna noodles into smaller pieces and add them to the pot. Let the soup simmer until the noodles are tender.
- Serve the lasagna soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
Nutrition Facts
Calories:
490
Fat:
24
Carbohydrates:
26
Protein:
38
Sodium:
1120
Fiber:
3
Sugar:
6
