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Black Pepper Chicken with Mushrooms – Easy 25-Minute Dinner Recipe
Table of Contents
Introduction
Welcome to a delightful culinary journey where we explore the savory flavors of Black Pepper Chicken with Mushrooms. This easy 25-minute dinner recipe is a perfect choice for any occasion, offering a harmonious blend of tender chicken, earthy mushrooms, and the bold kick of black pepper. Whether you’re a seasoned home cook or a beginner looking to impress your family and friends, this recipe is sure to satisfy your taste buds.
Ingredients and Preparation
Before diving into the cooking process, let’s take a look at the key ingredients required for this delectable dish. To prepare Black Pepper Chicken with Mushrooms, you will need fresh chicken breast, sliced mushrooms, black pepper, soy sauce, garlic, ginger, and vegetable oil. These simple yet flavorful ingredients come together to create a dish that is both comforting and full of aromatic goodness.
Start by marinating the chicken strips in a mixture of soy sauce, minced garlic, grated ginger, and a generous amount of coarsely ground black pepper. Allow the chicken to absorb the flavors for a few minutes while you sauté the sliced mushrooms in a hot pan until they turn golden brown and release their nutty aroma.
Once the mushrooms are cooked to perfection, add the marinated chicken strips to the pan and stir-fry until they are tender and juicy. The fragrance of the black pepper and the umami-rich soy sauce will fill your kitchen, enticing your senses and building anticipation for the flavorful meal that awaits.
As the dish comes together, the marriage of succulent chicken, earthy mushrooms, and the unmistakable heat of black pepper creates a symphony of flavors that will leave you craving more. Serve the Black Pepper Chicken with Mushrooms hot off the stove, garnished with fresh herbs for a touch of brightness and color.
Serving Suggestions and Pro Tips
When it comes to serving this delightful dish, consider pairing Black Pepper Chicken with Mushrooms with steamed jasmine rice or a bed of fragrant noodles to soak up the rich sauce. The versatility of this recipe allows you to customize it according to your preferences, adding vegetables like bell peppers or snow peas for an extra crunch.
For those looking to elevate the dish further, here are some pro tips to ensure your Black Pepper Chicken with Mushrooms turns out perfectly every time. Make sure to slice the chicken evenly to ensure even cooking, and adjust the amount of black pepper to suit your spice preference. Additionally, deglaze the pan with a splash of chicken broth for added depth of flavor.
Experiment with different varieties of mushrooms such as shiitake or oyster mushrooms to introduce new textures and tastes to the dish. The beauty of this recipe lies in its simplicity and adaptability, allowing you to get creative in the kitchen while enjoying a satisfying and delicious meal.
With these serving suggestions and pro tips in mind, you are ready to impress your guests or simply treat yourself to a flavorful and comforting dinner experience with Black Pepper Chicken with Mushrooms.
Conclusion
In conclusion, Black Pepper Chicken with Mushrooms is a versatile and easy-to-make dish that is perfect for busy weeknights or special gatherings. The aromatic blend of black pepper, tender chicken, and earthy mushrooms creates a flavor profile that is both comforting and exciting.
Next time you’re wondering what to cook for dinner, consider trying this recipe for Black Pepper Chicken with Mushrooms. Don’t forget to visit www.dailymeatrecipe.com for more mouth-watering recipes and cooking inspiration. Get ready to savor every bite and enjoy the culinary experience that this dish has to offer. Happy cooking!
Black Pepper Chicken with Mushrooms – Easy 25-Minute Dinner Recipe
A delightful dish featuring tender chicken strips, earthy mushrooms, and a bold black pepper flavor. This savory and aromatic meal is easy to make and perfect for any occasion.
Servings
4
Prep time
10
minutes
Cooking time
15
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb fresh chicken breast, thinly sliced into strips
- 2 cups sliced mushrooms
- 2 tbsp black pepper, coarsely ground
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp vegetable oil
Directions
- Marinate chicken strips in soy sauce, minced garlic, grated ginger, and black pepper.
- Sauté sliced mushrooms in a hot pan until golden brown and fragrant.
- Add marinated chicken to the pan and stir-fry until tender and juicy.
- Serve hot, garnished with fresh herbs.
- Pair with steamed jasmine rice or noodles for a satisfying meal.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
6
Protein:
40
Sodium:
800
Fiber:
2
Sugar:
2
